Jeremy Todd
Spring Farm,NSW
Summary
Dedicated and enthusiastic professional with a strong passion for building meaningful relationships. Committed to ensuring top-notch quality assurance and meticulous inventory management. Highly skilled in streamlining day-to-day operations and effectively supervising a team of workers. Possesses extensive knowledge of safety protocols and consistently delivers fast and reliable work.
Overview
16
16
years of professional experience
Work History
Beverage Coordinator
Castle Hill RSL Group
08.2016 - Current
- Developing and organising work schedules, shipments and cleaning schedules and tracked and managed product and supply inventory levels.
- Managing budget allocation effectively to ensure the profitability of the establishment without compromising on quality.
- Implementing creative marketing initiatives that increased brand recognition and attracted new clientele.
- Maintaining the point of sale system on a multi venue level including the EFTPOS system at all point of sale terminals.
- Working closely with the marketing team to offer relevant promotions across the group.
- Organising with suppliers for training of new products (wine tastings, beer knowledge).
- Coordinating with suppliers for timely deliveries, guaranteeing smooth operations and minimising downtime.
- Established a safe working environment by enforcing strict adherence to hygiene and safety regulations.
- Initiated cost-saving initiatives by identifying alternative sources of supply or negotiating better pricing from existing suppliers without compromising on quality or lead times.
- Maintained detailed records of all stock movements, providing valuable data for decision-making purposes.
Club Supervisor
Castle Hill RSL Club
05.2012 - 01.2016
- Enhanced customer satisfaction by providing exceptional service and promptly addressing concerns.
- Evaluated employee performance regularly, providing constructive feedback for improvement when necessary.
- Developed strong rapport with members, fostering a sense of community within the club.
- Streamlined club operations through effective staff scheduling, task delegation, and resource allocation.
- Trained new employees and delegated daily tasks and responsibilities.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Enforced company policies and regulations with employees.
- Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
Hospitality Worker
Castle Hill RSL Club
08.2011 - 05.2012
- Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
- Prepared food and beverages and verified adherence of quality and safe food-handling standards within Cafe and Bar locations.
- Reduced risks by maintaining clean and organised work environment.
- Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
- Greeted guests with friendly and professional acknowledgment to build rapport.
- Enforced club policies consistently to ensure a safe environment for all patrons while adhering to industry regulations as well as company guidelines.
- Managed cash register transactions accurately, ensuring proper handling of payments and tips.
Kitchen Staff / Cook
Jindabyne Bowling and Sports Club
06.2011 - 08.2011
- Daily preparation of ingredients for the night service and ensuring adequate stock levels were maintained for the buffet and cleaning down the kitchen after service.
- Maintained clean and organised work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximise productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food temperatures throughout preparation and serving process.
General Wait Staff / Supervisor
Café Sublime
12.2009 - 06.2011
- Weekly rosters for 15 staff, barista, Short order food service cook, responsible for opening and closing the café, including cashing up at the end of the day, ordering stock and maintaining stock levels, ensuring the service area is run smoothly for the seating capacity of 70 customers.
Trainee Chef
The Bank Guesthouse & Tellers Restaurant
11.2008 - 11.2009
- Assisting executive chef in general kitchen duties and food preparation, Assisting in function menu planning for weddings, birthdays, large gatherings and social events.
Education
Certificate II Kitchen Operations -
Dept. Education & Training
Hospitality Operations Certificate II -
Dept. Education & Training
Advanced Diploma of Hospitality -
Quality Training & Hospitality College
10.2015
Certificate IV in Hospitality -
Vision Training Institute
07.2014
Certificate III in Hospitality -
Vision Training Institute
05.2013
Higher School Certificate -
Wingham high school
01.2009
Skills
- Product sourcing
- Menu development
- Stock Rotation
- Logistics Planning
- Stock replenishment
- Cost Analysis
- Supplier Relationship Management
- Staff Leadership
- Problem-Solving
- Promotions planning
- Health and safety
- Inventory Management
References
- Sonya Stokes: Group Manager - Functions, Events & Entertainment Castle Hill RSL Group 0417 255 135 sstokes71@gmail.com
- Rowena Torak: Accounts Clerk Castle Hill RSL Group 0412 111 947 rowena.torak@outlook.com
Timeline
Beverage Coordinator
Castle Hill RSL Group
08.2016 - Current
Club Supervisor
Castle Hill RSL Club
05.2012 - 01.2016
Hospitality Worker
Castle Hill RSL Club
08.2011 - 05.2012
Kitchen Staff / Cook
Jindabyne Bowling and Sports Club
06.2011 - 08.2011
General Wait Staff / Supervisor
Café Sublime
12.2009 - 06.2011
Trainee Chef
The Bank Guesthouse & Tellers Restaurant
11.2008 - 11.2009
Certificate II Kitchen Operations -
Dept. Education & Training
Hospitality Operations Certificate II -
Dept. Education & Training
Advanced Diploma of Hospitality -
Quality Training & Hospitality College
Certificate IV in Hospitality -
Vision Training Institute
Certificate III in Hospitality -
Vision Training Institute
Higher School Certificate -
Wingham high school
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