JERICA MARTIR
Middle Swan,Western Australia
Summary
Reliable team member with background in fast-paced environments including retail and hospitality. Possess strong communication skills, demonstrating ability to work collaboratively with diverse teams. Consistently contributed to customer satisfaction and business operations efficiency in previous roles. Known for problem-solving capabilities and adaptability across various tasks.
Overview
3
3
years of professional experience
Work History
Front of the House Team Member
SSP Australia
, Western Australia
05.2023 - Current
- Rotated through a series of different stations based on team needs, such as sending food, making coffee and cocktails, restocking, and taking orders from the customer.
- Conducted good communication between the customer and the chef regarding the dietary requirements and special requests.
- Helped the kitchen to assemble the toasties and croissants.
- Restocking the food in the display cabinet using the first-in-first-out method
Food Kiosk Attendant
Froys
Cannington, Western Australia
05.2023 - 10.2024
- Prepared small plates food and performed cashier duties
Barista
Tom N Toms Coffee
Bacolod City, Philippines
08.2022 - 02.2023
Bartender
L’fisher Hotel
Bacolod City, Philippines
12.2021 - 06.2022
Education
Diploma of Hospitality Management -
Lead College
Cannington, Western Australia08-2025
Certificate IV - Kitchen Management
Lead College
Cannington, Western Australia01-2025
Certificate III - Commerical Cookery
Lead College
Cannington, Western Australia06-2024
Bachelor of Science - Hospitality Management
University of St. La Salle
Bacolod City, Philippines12.2022
Skills
- Hospitality and accommodation
- Food handling and safety
- Food handling techniques
- Safety equipment handling
- Willingness to learn
Languages
English
Professional
References
References available upon request.
Timeline
Front of the House Team Member
SSP Australia
05.2023 - Current
Food Kiosk Attendant
Froys
05.2023 - 10.2024
Barista
Tom N Toms Coffee
08.2022 - 02.2023
Bartender
L’fisher Hotel
12.2021 - 06.2022
Diploma of Hospitality Management -
Lead College
Certificate IV - Kitchen Management
Lead College
Certificate III - Commerical Cookery
Lead College
Bachelor of Science - Hospitality Management
University of St. La Salle
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