Experienced with preparing and serving food in fast-paced environment. Utilizes excellent customer service and teamwork to enhance dining experiences. Knowledge of food safety regulations and efficient kitchen operations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Assistant
Central Highlands Rural Health
02.2022 - Current
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
Enhanced customer satisfaction by providing friendly and efficient service during meal times.
Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Cook
Golden Age Hotel
03.2021 - 07.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook's Assistant
Curry Star Hotel
01.2020 - 02.2021
Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.