Jerin Thomas

• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

• Baked fresh bread and pastries to fulfill customer needs and orders
• Set oven temperatures and oversaw simultaneous bakes to achieve top-quality results
• Inspected finished and in-progress bakes and adjusted oven settings accordingly
• Worked with coworkers to complete tasks
• Operated kitchen equipment and industrial ovens in alignment with safety requirements
• Weighed ingredients to prepare batter and dough for baked goods
• Completed baked goods with decorative touches and personalized messages
• Prepared and baked cakes, cookies, pies and desserts according to recipes
• Stocked, prepped, and cleaned bakery to complete daily opening and closing duties
• Monitored equipment operation to verify quality and consistency of recipe ingredients.

• Worked with coworkers to complete tasks. Operated kitchen equipment and industrial ovens in alignment with safety requirements.

• Weighed ingredients to prepare batter and dough for baked goods.

• Completed baked goods with decorative touches and personalized messages.

Prepared and baked cakes, cookies, pies and desserts according to recipes.

• Baked fresh bread and pastries to fulfill customer needs and orders.

• Stocked, prepped,. and cleaned bakery to complete daily opening and closing duties.

• Monitored equipment operation to verify quality and consistency of recipe ingredients.

• Set oven temperatures and oversaw simultaneous bakes to achieve top-quality results.

• Inspected finished and in-progress bakes and adjusted oven settings accordingly.