Jermaine Williams
Bargara,QLD
Summary
To gain employment with a company to enable me to apply my skills and grow with the company. I am able to start immediately.
Dynamic apprentice chef with experience at RSL, skilled in food preparation and kitchen safety. Demonstrated ability to maintain organised workstations and adhere to KPIs. Known for attention to detail and effective communication, fostering teamwork and customer satisfaction. Eager to learn and enhance culinary techniques, contributing to a high-quality dining experience.
Diligent [Desired Position] with background in culinary arts and hands-on kitchen experience. Successfully assisted in menu planning and preparation in high-volume settings. Demonstrated proficiency in knife skills and kitchen safety protocols.
Experienced with food preparation and kitchen operations. Utilises knife skills and knowledge of culinary techniques to support meal production. Strong understanding of kitchen safety and sanitation practices.
Overview
6
6
years of professional experience
Work History
Apprentice Chef
RSL
03.2013 - 02.2014
- Assisted in preparation of ingredients for menu items, ensuring freshness and quality.
- Maintained cleanliness of kitchen equipment and workstations to uphold safety standards.
- Set up food stations by following chef's orders.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
- Prepped daily menu items to quickly deliver upon request.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Apprentice Chef
Weis
01.2008 - 05.2010
- Learned proper food handling techniques to minimize risks and ensure compliance with health regulations.
- Organized inventory supplies, facilitating easy access to necessary ingredients during service hours.
- Shadowed experienced chefs to gain knowledge of culinary techniques and presentation skills.
- Maintained well-organized mise en place to keep work consistent.
Skills
- Kitchen safety
- Food preparation
- Knife skills
- Cooking techniques
- Attention to detail
- Adhere to KPI's
- Empathetic to people
- Team player
- Punctual
- Good communication skills
- Some knowledge of microsoft
- Programmes
- Eager to learn
- Customer service
Timeline
Apprentice Chef
RSL
03.2013 - 02.2014
Apprentice Chef
Weis
01.2008 - 05.2010
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