Jerome Wong
Forest Hill,VIC
Summary
Commis Chef with 4 years of experience in Japanese restaurants. Assists other chefs in food prep, ingredient measurement, and station maintenance. Work well in a fast-paced cooking and food prep environment. Particular expertise in any work under renowned chef de parties.
Overview
4
4
years of professional experience
Work History
Commis Chef
Peach Orchard Grove
03.2023 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Monitored food production to verify quality and consistency.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
Katori
02.2023 - 11.2023
- Evaluated food products to verify freshness and quality.
- Collaborated with staff members to create meals for large banquets.
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
Commis Chef
Sushi Jiro
12.2020 - 02.2023
- Seasoned and marinated cuts of meat, poultry and fish.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Worked effectively in fast-paced environments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Commis Chef
Chadstone Hotel
12.2019 - 12.2020
- Evaluated food products to verify freshness and quality.
- Maintained well-organized mise en place to keep work consistent.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Resolved problems, improved operations and provided exceptional service.
Education
Advance Diploma of Hospitality - Hospitality Administration And Management
Le Cordon Bleu
488 South Rd, Moorabbin VIC 318902.2023
Commericial Cokkery Cert IV - Cookery
Le Cordon Bleu
488 South Rd, Moorabbin VIC 318912.2021
Skills
- Food Production
- Equipment Inspection and Maintenance
- Quality Assurance
- Ingredient Knowledge
- Relationship Building
- Food Safety
- Menu development
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Commis Chef
Peach Orchard Grove
03.2023 - Current
Commis Chef
Katori
02.2023 - 11.2023
Commis Chef
Sushi Jiro
12.2020 - 02.2023
Commis Chef
Chadstone Hotel
12.2019 - 12.2020
Advance Diploma of Hospitality - Hospitality Administration And Management
Le Cordon Bleu
Commericial Cokkery Cert IV - Cookery
Le Cordon Bleu
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