Jeshan Khadka

• Boosted kitchen performance by promptly fulfilling ingredient requests from chefs during peak service times.
• Streamlined ingredient inventory management through diligent tracking of stock levels and expiration dates.
• Reduced food waste by implementing proper storage techniques for perishable items.
• Ensured seamless integration of new ingredients into the kitchen workflow by properly organizing and labeling items.
• Supported sustainability efforts by minimizing packaging waste generated in the procurement of bulk goods for the larder area.
• Increased recipe accuracy by collaborating with culinary staff to ensure correct measurements of ingredients were utilized in each dish.
• Assisted in training new team members, sharing valuable insights on the proper maintenance and organization of the larder area.
• Played an integral role in reducing cross-contamination hazards through vigilant attention to allergen storage protocols within the larder section.
• Fostered a positive work environment through open communication and supportive teamwork within the kitchen staff.
• Maintained smooth and timely operations in preparation and delivery of meals.

• Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
• Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
• Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
• Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.
• Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.

Scraped, washed, and efficiently restacked dishware, utensils, and glassware to keep the kitchen ready for customer demands.

• Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
• Assisted chefs with food preparation tasks, resulting in timely service and high-quality dishes.
• Maintained accurate records of cleaning activities, ensuring compliance with health department regulations at all times.
• Increased overall kitchen productivity through effective communication and collaboration with team members.
• Improved kitchen efficiency by maintaining cleanliness and organization of workspaces, utensils, and equipment.