Jeshan Shrestha
Sydney,NSW
Summary
Detail-oriented kitchen professional with strong skills in cleanliness, food safety, and inventory management. Committed to maintaining high hygiene standards and supporting kitchen operations to enhance efficiency.
Overview
1
1
year of professional experience
Work History
Kitchen Hand
Bartiga
Double Bay, NSW
2024.03 - 2025.05
- Maintained cleanliness and organization of kitchen tools and workspaces.
- Assisted chefs with cooking and plating dishes during busy service hours.
- Operated dishwashing equipment to ensure proper sanitization of kitchenware.
- Followed food safety guidelines to prevent contamination and maintain hygiene standards.
- Disposed of waste and recyclables according to established kitchen protocols.
Kitchen Assistant
Table manners
Bronte, NSW
2024.06 - 2025.04
- Supported inventory management by restocking supplies as needed.
- Prepared ingredients by washing, chopping, and measuring for recipes.
- Communicated effectively with kitchen staff to coordinate meal timings.
- Performed basic maintenance duties such as cleaning floors or walls.
Education
Bachelor of Early Childhood Care And Education -
Crown Institute of Higher Education
Hurstville, NSW2028-12
High School Diploma -
Nepal Police School
Banepa, Nepal2022-02
Skills
- Effective communication
- Food safety compliance
- Customer service
- Time management
- Sanitation procedures
- Kitchen organization
Timeline
Kitchen Assistant
Table manners
2024.06 - 2025.04
Kitchen Hand
Bartiga
2024.03 - 2025.05
Bachelor of Early Childhood Care And Education -
Crown Institute of Higher Education
High School Diploma -
Nepal Police School