Jess Fleming

• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Developed and cooked memorable dishes that brought new customers into establishment.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Obtained fresh, local ingredients to lower grocery costs.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Created recipes and prepared advanced dishes.

Completed Full Apprenticeship working at Murray Downs and then remained there as a qualified chef for a number of years following

• Set up food stations by following chef's orders.
• Prepared cooking ingredients for chef.
• Developed strong knife skills through regular practice under the guidance of experienced chefs.
• Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.

• Obtained fresh, local ingredients to lower grocery costs.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Trained kitchen staff to perform various preparation tasks under pressure