Summary
Work History
Education
Skills
Timeline
Generic

Jess Went

Hervey Bay,QLD

Summary

I am hard working, honest and reliable with 3 years of barista experience/ cafe work. I am a fast and eager learner. I have my own reliable transport and license and am keen to start as soon as possible.

Work History

Coffee Central on 7th
  • Resolved customer queries calmly and compassionately, working with the customer and sometimes superviser to find a positive outcome
  • Communicated closely with all staff members to ensure accurate and timely customer service
  • Ensured all health and safety regulations were consistently adhered to
  • Maintained a spotlessly clean dining environment, ensuring a quick turnaround between customers for continued best hygiene standards
  • Resolved complaints from guests by listening to issues and notifying restaurant managers
  • Managed closing duties, including restocking items and reconciliation of cash drawers
  • Cleaned, sanitised and organised food speed racks, bins, dry storage racks and chemical storage room
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests
  • Assisted guests with making menu choices in informative and helpful fashion

All Rounder

Muffin Break
- 01.2018
  • Adhered to quality protocol and industry best practices, maximising customer satisfaction
  • Actively inspected the workplace, ensuring proper employee sanitation and cleanliness
  • Maintained a swift pace of work, exceeding business demands for cleaning and supplies storage
  • Assisted front and back of house personnel with daily tasks, maintaining a welcoming environment for team members and guests
  • Prepared dishes for catering events or during high-volume shifts
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Maintained customer satisfaction by preparing dishes based on individual dietary requirements

Espresso 3.31
- 01.2017
  • Maintained a clean and organised workspace, enabling co-workers to locate resources and products
  • Engendered customer loyalty by remembering personal preferences and allergy information
  • Made and served over 100 cafe beverages per day with speed, quality and consistency
  • Set and achieve goals for professional development
  • Arranged merchandise in innovative and eye-catching displays
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots and other equipment
  • Provided customers with product details such as coffee blends and preparation descriptions
  • Correctly followed all health, safety and sanitation guidelines
  • Developed and demonstrated skillful and creative latte art to engage customers

Education

Certificate III - Hospitality -

Axiom College
Hervey Bay, QLD
12.2016

Certificate IV - Accounting And Bookkeeping

Tafe Queensland
Online
12.2024

Skills

  • Effective communicator
  • Previous barista experience
  • Self-motivated
  • Attention to detail
  • Customer care
  • Problem solving
  • Conflict resolution
  • Risk management processes and analysis
  • Microsoft Office
  • Budgeting and finance
  • Staff development

Timeline

Coffee Central on 7th

All Rounder

Muffin Break
- 01.2018

Espresso 3.31
- 01.2017

Certificate III - Hospitality -

Axiom College

Certificate IV - Accounting And Bookkeeping

Tafe Queensland
Jess Went