Jesse Davison
Summary
Proactive Hospitality Worker with in-depth understanding of operational practices and logistics coordination. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Ha'ne Sushi
01.2022 - 04.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Kitchen Hand
Ha'ne Sushi
03.2021 - 12.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients and cooking meats.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
Bargara Beach Bakehouse
Bargara Beach Bakehouse
01.2020 - 02.2021
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Maintained a clean and organized café environment, adhering to health and safety regulations.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
Encore Dance Studio
Encore Dance Studio
01.2019 - 02.2021
- Preparing progressive lessons to ages varying 5-22, Coordinating rehearsals & supervising students
- Teaching correct dance techniques & Choreographing concert performances
- Maintaining cleanliness of studios
- Fostered a supportive learning environment by promoting positive reinforcement and constructive feedback.
Grindstone Coffee House
Grindstone Coffee House
01.2019 - 11.2019
- Enhanced customer satisfaction by providing efficient and friendly service.
- Prepared high-quality coffee beverages, ensuring consistency with company standards.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to execute seamless catering events for clients.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Bargara Beach Bakehouse
Bargara Beach Bakehouse
03.2017 - 11.2018
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Maintained a clean and organized café environment, adhering to health and safety regulations.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
The Burger Shack
The Burger Shack
08.2017 - 02.2018
- Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
- Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
- Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
See Street Seafood Takeaway
See Street Seafood Takeaway
08.2015 - 01.2017
- Maintained a clean and sanitized work environment for optimal food safety and staff wellbeing.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Cooked menu items according to specified instructions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Trained new employees on company policies, procedures, and food preparation techniques to ensure consistent product quality.
- Monitored cash handling procedures closely to prevent theft or discrepancies in revenue reporting accurately.
Sea Gypsy Café
Sea Gypsy Café
01.2016 - 06.2016
- Maintained a clean and organized café environment, adhering to health and safety regulations.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Produced food and drink products adhering to company quality and quantity standards.
- Effectively multitasked between serving guests at tables as well as assisting those placing take-out orders.
Education
High School Diploma -
Shalom College
Bundaberg, QLD2015
Skills
- Strong work ethic
- Team Management
- Passion for customer satisfaction
- Adaptable
- Strong ability to multitask
- Familiarity with fast-paced environments
- Cash Handling
- Opening and closing duties
Volunteer Experience
- Bargara Football Club, 01/01/17, 09/30/18, Conducting training sessions for U/12 teams, Teaching correct skills & teamwork, Communicating with parents on valuable information, Participating in all club meeting & activities, Supervising players throughout training & games, Assisting in open and break-up activities
- Leukaemia Foundation, 09/01/17, 03/31/18, Liaise with and provide effective and efficient backup to support CFO, Computer, phone and email skills to contact and record activities for foundation registrations, Assist with recruitment for local events and assist at the event, General office duties as requested by CFO
References
- Raf Zhan, Owner, Ha'ne Sushi Brisbane, 0401379597, ppbnb@hotmail.com
- Leanne Finnis, Owner, Bargara Beach Bakehouse, Shop 9b 1/5 Bauer st, Bargara, 4670, 0474 833 330, bbbakehouse@outlook.com
- Kristy Cook, Owner, Grindstone Coffee House, 1/74 Woongarra st, Bundaberg central, 4670, 0428 903 452
Certification
SIT30622 _ Certificate III in Hospitality
SITSS00051 - Food Safety Supervision
BSB30120 - Certificate III in Business
SITHFAB021 - Responsible Service Of Alcohol
Timeline
Restaurant Manager
Ha'ne Sushi
01.2022 - 04.2024
Kitchen Hand
Ha'ne Sushi
03.2021 - 12.2021
Bargara Beach Bakehouse
Bargara Beach Bakehouse
01.2020 - 02.2021
Encore Dance Studio
Encore Dance Studio
01.2019 - 02.2021
Grindstone Coffee House
Grindstone Coffee House
01.2019 - 11.2019
The Burger Shack
The Burger Shack
08.2017 - 02.2018
Bargara Beach Bakehouse
Bargara Beach Bakehouse
03.2017 - 11.2018
Sea Gypsy Café
Sea Gypsy Café
01.2016 - 06.2016
See Street Seafood Takeaway
See Street Seafood Takeaway
08.2015 - 01.2017
High School Diploma -
Shalom College
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