Jesse Smit

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.
• Assisted in staff training, developing strong teamwork and consistency in dish preparation.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as Number pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.

• Worked closely with meat preparation, cutting, and packaging to meet customer specifications while maintaining quality and hygiene standards.

• Processed, prepared, and packaged poultry for retail and wholesale distribution

• Provided customer service and advice on cuts, preparation methods, and cooking techniques.