Jessica Brimfield
Calvert,QLD
Summary
Dynamic culinary professional with a strong background in hospitality, Proven expertise in food preparation and customer service, enhancing dining experiences through efficient kitchen organization and adherence to safety protocols. Recognized for implementing effective workflow processes that improved service delivery during peak hours.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker.
Overview
2025
2025
years of professional experience
Work History
Cook
Mulgowie Hotel
08.2024 - 12.2024
- Prepared and cooked menu items according to established recipes and restaurant standards.
- Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
- Collaborated with team members to ensure timely food service during peak hours.
- Monitored ingredient inventory levels and informed management of supply needs.
- Implemented efficient food preparation techniques to enhance kitchen workflow.
- Followed safety and sanitation protocols to maintain a safe cooking environment.
- Adapted quickly to changes in menu offerings, ensuring quality and consistency.
- Received customer feedback to improve dishes and enhance dining experience.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Bistro Manager, Kitchen Hand
Queensland National Hotel
2022 - 2023
- Oversaw daily operations, ensuring high standards of food quality and service.
- Trained and mentored staff on customer service techniques and menu knowledge.
- Managed inventory levels, ordering supplies to maintain optimal stock availability.
- Implemented new workflow processes to enhance efficiency in service delivery.
- Monitored compliance with health and safety regulations to ensure safe dining environment.
Kitchen Hand
Royal George Hotel
2021 - 2022
- Maintained cleanliness and organization of kitchen area, ensuring compliance with health and safety standards.
- Assisted chefs in food preparation, effectively managing ingredient inventory and minimizing waste.
- Operated kitchen equipment safely, adhering to operational protocols for optimal efficiency.
- Collaborated with team members to streamline workflow during peak service hours, enhancing overall kitchen productivity.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
Sole Trader
Euston Cafe
2019 - 2020
- Managed daily operations, ensuring efficient workflow and excellent customer service.
- Developed and maintained supplier relationships to enhance product quality and availability.
- Trained and mentored new staff on operational procedures and customer engagement techniques.
- Implemented cost-control measures, reducing waste while maintaining service standards.
- Designed promotional campaigns that increased customer footfall during peak hours.
- Handled administrative tasks such as scheduling appointments, filing documents, and maintaining records efficiently.
- Managed all aspects of business finances, including budgeting, forecasting, and cash flow management.
- Managed all aspects of inventory control, ensuring optimal stock levels were maintained at all times.
Housekeeper, Cleaner
Euston Club Resort
2008 - 2019
- Performed comprehensive cleaning and sanitization of guest rooms and common areas.
- Managed laundry operations, ensuring timely delivery of clean linens and towels.
- Maintained inventory of cleaning supplies, proactively restocking as needed.
- Collaborated with team members to optimize housekeeping workflows and efficiency.
- Conducted regular inspections to uphold quality standards and identify maintenance needs.
- Trained new staff on cleaning protocols and safety procedures to ensure compliance.
- Enhanced guest satisfaction by addressing special requests and resolving issues promptly.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Commercial Cleaner
Austclean
2016 - 2018
- Conducted thorough cleaning of commercial spaces, ensuring adherence to safety and hygiene standards.
- Operated specialized cleaning equipment, enhancing efficiency in large-scale cleaning projects.
- Developed and implemented effective cleaning schedules, optimizing workflow and service delivery.
- Trained new team members on proper cleaning techniques and safety protocols, fostering a culture of excellence.
- Cleaned building floors by sweeping, mopping, and scrubbing floors.
- Handled equipment, chemicals, and materials properly and with caution.
- Organized and used industrial cleaning products following strict safety procedures.
- Used steam cleaners and vacuum cleaners to clean floors and carpets.
- Washed windows, walls and ceiling fixtures to remove molds and dusts.
- Collaborated with management to improve cleaning processes, resulting in enhanced customer satisfaction rates.
Education
TAFE Queensland
QLDCert3 Asset Maintenance
Deparment of Education And Training
Mildura, VICFood Safety And Hygiene
Alison
Ipswich, QLDHigh School Diploma -
Sorell High School
Hobart, TAS01-1999
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Food presentation
Timeline
Cook
Mulgowie Hotel
08.2024 - 12.2024
Bistro Manager, Kitchen Hand
Queensland National Hotel
2022 - 2023
Kitchen Hand
Royal George Hotel
2021 - 2022
Sole Trader
Euston Cafe
2019 - 2020
Housekeeper, Cleaner
Euston Club Resort
2008 - 2019
Commercial Cleaner
Austclean
2016 - 2018
TAFE Queensland
Cert3 Asset Maintenance
Deparment of Education And Training
Food Safety And Hygiene
Alison
High School Diploma -
Sorell High School