Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Hardworking and reliable Worker with strong ability in Customer Service. Offering communication and problem solving. Highly organized, proactive and punctual with a team-oriented mentality.
Work History
Cashier
MamaChau
Greeted customers and answered any questions they had about the store's products and services
Operated the cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit
Greeted customers and took their orders in a friendly and efficient manner
Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors
Restocked supplies such as napkins, condiments for the convenience of customers
Followed health department regulations regarding food storage temperatures and sanitation guidelines
Assistant Butcher
Parafield Plaza Supermarket
Cut, trimmed and ground meats using hand tools or power equipment
Cleaned, prepared and stored meat for sale in retail cases
Received orders from customers and sliced, weighed and wrapped meats to customer specifications
Maintained a clean work area by wiping down tables, cleaning floors and disposing of waste properly
Unloaded incoming shipments of meat products into cold storage areas
Ensured all food safety standards were met while preparing cuts of meat according to company policies
Assisted butchers in the fabrication of specialty cuts of meat as requested by customers
Maintained a safe working environment by adhering to all safety protocols established by the company
Labeled packages correctly before storing them in freezers or coolers
Weighed out portions of meat for sale based on customer requests
Replenished display cases with fresh products as needed throughout the day