Jessica Evers
Goulburn,NSW
Summary
Accomplished Chef with a robust background at renowned establishments like Rick Stein at Bannisters, specializing in enhancing food quality and kitchen efficiency. Expert in kitchen management and cooking techniques, I significantly improved meal preparation processes. My leadership fostered a culture of mutual respect, elevating team performance and customer satisfaction. Skilled in food safety and adept at creating made-to-order meals, I consistently exceed culinary expectations. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments. Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
12
12
years of professional experience
Work History
Chef/baker
Lagom Bakery
Burrill Lake, NSW
12.2019 - 01.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Rick Stein at Bannisters
Mollymook, NSW
02.2012 - 12.2016
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Chef
Wollongong University
Wollongong, NSW
10.2008 - 01.2012
Made kebabs, Turkish rolls, salads and prepared ingredients for vast quantities of people.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
Education
Year 10 Certificate -
Ulladulla High School
Ulladulla, NSWSkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Allergen awareness
- Sauce preparation
- Menu development
- Made-to-order meals
Reference's
Paul Goodenough- Bannister's by the Sea
Phone number: (02)4454 7400
John Reeves- Lagom Bakery
Phone number: 0457 224 950
Shane Debman- Wollongong University and Portofino function centre
Phone number: (02) 4226 1677
Timeline
Chef/baker
Lagom Bakery
12.2019 - 01.2021
Chef
Rick Stein at Bannisters
02.2012 - 12.2016
Chef
Wollongong University
10.2008 - 01.2012
Year 10 Certificate -
Ulladulla High School