Jessica Giacobbe

•Liase with clients about food choice for functions

•Cooked traditional homemade Italian dishes eg: Lasagnes, gnocchi, different pasta dishes, Arancini, polpette, scolloped potatoes, Cotaletta all in large quantities.

• Deliver food hot to clients events

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.

• Planned nutritionally-balanced menus for students by studying current dining trends.

•Prepared and cooked morning tea and lunch for students and teachers

•Displayed excellent sanitation and food handling skills.

• Was in charge of a team of 6 staff members.

• Eftpos machine/cash handling

• Excellent customer service skills