Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
19
19
years of professional experience
Work History
Kitchen All Rounder
Bouvard Roadside Munchies
Lake Clifton, WA
10.2024 - Current
Provided support and guidance to colleagues to maintain a collaborative work environment.
Worked effectively in team environments to make the workplace more productive.
Followed all health code guidelines when handling food items.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Sanitized surfaces with approved cleaning solutions after each task was completed.
Cleaned dishes, pots, pans and utensils.
Stocked shelves with food supplies, such as canned goods and dry ingredients.
Prepared simple salads, sandwiches, burgers, hot chips, pies and sausage rolls.
Monitored inventory to keep adequate stock of food items and supplies.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
Participated in receiving deliveries and organizing supplies in storage areas.
Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
Kitchen Hand
Kings canyon resort
Alice Springs, NT
06.2009 - 04.2010
Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
Swept and mopped floors to maintain cleanliness in the kitchen area.
Cleaned dishes, pots, pans and utensils.
Kitchen Attendant
El Questro Wilderness Resort
Kunnunurra, NT
02.2008 - 11.2009
Followed proper sanitation procedures when handling food items or disposing of waste materials.
Assisted cooks in preparing meals by washing vegetables and fruits, cutting ingredients to size, and measuring ingredients for recipes.
Supported chefs in managing food preparation to achieve precise plating and presentation.
Plated dishes according to established presentation standards.
Utilized dishwashers and other cleaning equipment correctly during daily operations.
Cleaned and organized the kitchen, including wiping down countertops and taking out the trash.
Acquired new skills to support team and further accommodate customer needs.