Jessica Hemsley

• Prepared ingredients by chopping, slicing, and measuring for meal preparation.
• Maintained cleanliness and organization of kitchen to ensure safety standards.
• Assisted in cooking and assembling large dishes according to numbers for camp students/teachers following recipes.
• Learned proper food handling techniques to minimize waste and maximize efficiency.
• Dish up and serve meals to groups.

• Assisted with pull down and install fences.
• Administration tasks including booking/attending quotes,

customer service, invoicing, preparing BAS statements for accountant, paying bills/accounts, ordering materials and booking in jobs.