With a proven track record at Hungry Jack's, I excel in staff training and development, significantly enhancing service quality through rigorous food safety compliance. My leadership fosters a positive work environment, improving customer satisfaction and operational efficiency. Skilled in inventory control and shift management, I bring a dynamic blend of hard and soft skills to drive restaurant success.
Certificate III Food and Hospitality (Training Unlimited)
Responding to Small Workplace Emergencies (Chubb Security)
RSA (Express Online Training)
First Aid (FirstAidPro)
CPR (FirstAidPro)
Proper Handling and Storing of Food (ServSafe)
Certificate III Food and Hospitality (Training Unlimited)