Jessica March

• Delivered occupational therapy services within a 37-bed inpatient rehabilitation ward (orthopaedic, stroke, TBI and reconditioning patients).
• Facilitated safe discharge planning and return to home environment for patients through targeted rehabilitation support.
• Contributed to pain management strategies in acute and post-surgical presentations.
• Assisted with functional and cognitive assessments, including outcome measures.
• Supported development and implementation of Individualised Therapy Programs (ITPs) and group sessions.
• Assisted patients with mobility, transfers, and ADL retraining, particularly within geriatric populations
• Collaborated with multidisciplinary team in handovers and case conferences, ensuring comprehensive patient care and continuity.
• Enhanced discharge planning by providing referrals, equipment recommendations, and home exercise programs tailored to individual patient needs.
• Completed clinical documentation including patient notes, assessment forms, and discharge summaries (handwritten and electronic).
• Communicated with patients, families, and external service providers to support continuity of care.

Clinical Skills – Occupational Therapy (Upper Limb & Hand Therapy)

• Assisted with triaging and prioritising referrals based on clinical urgency and presentation
• Supported early intervention for acute post-operative and trauma cases (e.g. tendon/nerve repairs, fractures, wounds)
• Contributed to assessment and management of upper limb conditions impacting function and ADLs
• Assisted in rehabilitation following orthopaedic procedures (e.g. ORIF's, arthroscopy & tendon repairs)
• Observed and supported treatment of common hand conditions (e.g. carpal tunnel, trigger finger, De Quervain’s)
• Monitored and addressed acute symptoms including pain, oedema, and reduced range of motion
• Supported graded rehabilitation following cast or brace removal
• Gained experience managing subacute and chronic conditions, including functional impacts on daily activities
• Assisted in pre-operative and post-procedural therapy to optimise functional outcomes

• Providing essential care and assistance to individuals and their families.
• Supporting clients in their daily activities, promoting independence and well-being, and ensuring their safety and comfort.
• Collaborating with a multidisciplinary team to develop and implement personalised care plans for each client.
• Communication and interpersonal skills to build rapport and establish positive relationships with clients and their families.
• Previously participating in monthly training sessions to upskill and continue to provide high quality care.
• Deliver compassionate care to diverse clients, fostering independence and well-being while ensuring safety and comfort in daily activities.

• Providing support in food preparation and service.
• Assisting with food preparation and presentation of a variety of dishes.
• Maintaining cleanliness and hygiene throughout the kitchen and service areas.
• Collaborating with teams to ensure smooth operations and excellent customer service.
• Utilising effective time management and organisational skills to meet deadlines and provide efficient service.
• Meticulously organise kitchen supplies, track inventory levels, and assist in food preparation.
• Implement effective cleaning routines to uphold hygiene standards.
• Assist culinary team in food prep, plating, and kitchen maintenance.
• Contribute to a positive work environment through teamwork and effective communication.

• Providing support in food preparation and service.
• Assisting with food preparation, alcohol and beverage service, and maintaining cleanliness and hygiene throughout the kitchen and service areas.
• Providing services to clients across the Sunshine Coast, with the flexibility to integrate within new teams as every shift is often in a new location.
• Collaborating with teams to ensure smooth operations and excellent customer service.
• Utilising effective time management and organisational skills to meet deadlines and provide efficient service.

• Providing excellent customer service and support in a fast-paced environment.
• Taking orders (POS, Eftpos & handling money), preparing food and drinks, and ensuring a clean and organised workspace.
• Collaborating within a team to meet customer needs and maintain high standards of quality and efficiency.