Jessica Porter
Gayndah,QLD
Summary
Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
11
11
years of professional experience
Work History
Chef
Grand Hotel Gayndah
09.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Barista
Gayndah Bakery
01.2020 - 09.2021
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Cook
Burnett Hotel Gayndah
03.2019 - 12.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Fast Food Service Assistant
Westside Takeaway
01.2014 - 06.2018
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Kitchen Hand
Golden Orange Motel
01.2016 - 01.2018
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Cert III Commercial Cookery -
TAFE Queensland
QLD11-2024
High School Diploma -
Burnett State College
Gayndah, QLD11-2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Team collaboration
Timeline
Chef
Grand Hotel Gayndah
09.2022 - Current
Barista
Gayndah Bakery
01.2020 - 09.2021
Cook
Burnett Hotel Gayndah
03.2019 - 12.2019
Kitchen Hand
Golden Orange Motel
01.2016 - 01.2018
Fast Food Service Assistant
Westside Takeaway
01.2014 - 06.2018
Cert III Commercial Cookery -
TAFE Queensland
High School Diploma -
Burnett State College
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