Jessica Pozzebon

• Preparing hot meals, making salads and sandwiches, preparing morning and afternoon tea, making tea coffee and sustagen.
• Serving puree, minced , soft bite and regular versions of meals and following meal plans for individual residents.
• Cleaning washing dishes using dishwasher, putting away dishes, wiping tables, benches ,mopping floors, cleaning up spills, setting tables and disposing of rubbish.
• Doing salad prep and putting away stock and meals for the next day.
• Food safety book, temperature checks, date checks and stock rotation.

Online Supervisor

Deli Team Member

Bakery Team Member