Jessica Smith

1. **Head Chef:**

- Develop innovative calamari recipes and menu items.

- Oversee food preparation, cooking, and presentation.

- Ensure quality and consistency in all calamari dishes.

- Manage kitchen staff and maintain a clean and organized workspace.

2. **Sous Chef:**

- Assist the head chef in recipe development and food preparation.

- Coordinate with kitchen staff to ensure timely and efficient service.

- Maintain food quality standards and portion control.

- Help with inventory management and ordering supplies.

3. **Food Truck Manager:**

- Oversee daily operations of the food truck.

- Manage staff schedules, customer service, and sales.

- Ensure compliance with health and safety regulations.

- Handle finances, inventory, and vendor relationships.

4. **Food Truck Attendant:**

- Take customer orders and process payments.

- Assist with food preparation and serving customers.

- Maintain cleanliness of the food truck and dining area.

- Provide excellent customer service and promote menu items.

5. **Marketing and Social Media Coordinator:**

- Develop marketing strategies to promote the calamari food truck.

- Manage social media accounts and engage with customers online.

- Create promotional materials and events to attract customers.

- Monitor feedback and reviews to enhance the food truck's reputation.

Tailor these job descriptions to fit the specific needs and structure of your calamari food truck business. Each role plays a crucial part in the success of the food truck, ensuring a seamless operation and delightful experience for customers.