Jessica Smith

• Maintained confidentiality in handling sensitive information while performing administrative tasks.
• Enhanced office efficiency by managing schedules, organizing files, and maintaining a clean workspace.
• Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
• Expedited document processing with accurate data entry and timely filing.

Disinfect the tables back of chairs door handles and window sills.

Vacuum the whole Banyule Room and carpet areas of the neighbourhood house.

Mop all lino areas like both bathrooms front and back.

Take out trash, recycling and compost.

Provided food and practical assistance to homeless and at-risk youth.

Performed informal counselling and emotional support.

Performed minor first aid.

Risk assessment/identification and management (including reporting hazards to supervisor)

Referred clients to appropriate services.

Regularly liaised with Ambulance Victoria, Victoria Police, other outreach services and DHHS. (Street works division)

Supported driver deliver a range of eggs and miscellaneous goods to catering outlets in and around Brisbane.

Collected payments, produced and kept track of receipts managed order inconsistencies.

Delivered goods in an efficient and polite manner.

Adapted driving to traffic conditions.

Executed daily pre-tip safety inspections on all equipment.

Verified and completed required documentation and reports.

Complied with hazardous material regulations and procedures.

Applied a knowledge of all applicable laws/regulation’s safety standards as well as company policies/procedures.

Followed dispatch instructions and communicated with dispatch as required including delays arrivals and equipment problems.

Communicated with customers to determine pick-up or delivery needs.

Demonstrated internal and external customer service.

Produce food in the commercial style kitchens and deliver food over the pass for service, with focus on quality and food safety.

Took orders, waited tables and plated up (hot and cold beverages, main meals, desserts and snack items).

Bar operations (including mock-tail making) and espresso coffee machine operation.

General Cleaning.