Jessica Stewart-Lee
Wollstonecraft,NSW
Summary
Skilled apprentice Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Eager to secure a part-time position that offers professional challenges utilising interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Apprentice Pastry Chef
Inter Desserts
02.2022 - Current
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Mentored junior staff members, sharing best practices and techniques for successful pastry production.
- Replenished bakery items in display cases.
- Excellent communication skills, both verbal and written.
- Cleaned and maintained kitchen equipment and oven.
- Developed strong multitasking skills by managing multiple jobs simultaneously.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Education
Certificate III Baking -
Tafe
Ryde, NSW12.2024
Food Safety Supervisor Certificate -
Cta Training Specialists
03.2024
Food Handler Basics Certificate -
NSW Food Authority
12.2023
Statement of Attainment in Expresso Coffee -
The Hills College
Baulkham Hills, NSW12.2021
Certificate II in Kitchen Operations -
Willoughby Girls High School
Willoughby, NSW11.2021
Skills
- Batter and Filling Preparation
- Oven Operation
- Cake and Pastry Decoration
- Glazing and Icing application
- Training staff
- Ingredient ordering
- Decision-Making
- Clear Communication
- Food Safety
Timeline
Apprentice Pastry Chef
Inter Desserts
02.2022 - Current
Certificate III Baking -
Tafe
Food Safety Supervisor Certificate -
Cta Training Specialists
Food Handler Basics Certificate -
NSW Food Authority
Statement of Attainment in Expresso Coffee -
The Hills College
Certificate II in Kitchen Operations -
Willoughby Girls High School
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