Restaurant Worker
Jack and Royal Thai Restaurant
10.2022 - Current
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste
- Organized tables for incoming guests prior to their arrival
- Trained new team members on menu items, operating customer service and rotation procedures
- Opening and closing the store
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently
- Greeted customers and provided friendly customer service
- Processed payments via cash, credit card, and gift card and returned accurate coin and bills
- Responded quickly and efficiently to any emergency situations.