Restaurant Worker Jack and Royal Thai Restaurant
10.2022 - Current
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste
Organized tables for incoming guests prior to their arrival
Trained new team members on menu items, operating customer service and rotation procedures
Opening and closing the store
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently
Greeted customers and provided friendly customer service
Processed payments via cash, credit card, and gift card and returned accurate coin and bills
Responded quickly and efficiently to any emergency situations.
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