Jessie Gan
Bentley,WA
Summary
At Novotel Perth Langley, I enhance kitchen efficiency and client satisfaction through food preparation and customer service. By maintaining sanitation and effective work planning, I reduced food waste and improved service quality. As a dependable cook in fast-paced settings, I focus on food safety, presentation, and stock management.
I have many years of chef experience in Taiwan and came to Australia to further my studies in this profession, learning a lot of professional knowledge. Hardworking, enthusiastic, and team-minded, I stay on top of current demands and adapt tasks as needed. Dedicated to communication and team success, I manage multiple priorities with a positive attitude and am willing to take on additional responsibilities to meet team goals.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cook
Novotel Perth Langley
08.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Adjusted recipes based on ingredient availability or customer request.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Massage Therapist
Natural Island
06.2023 - Current
- Provided safe, effective, and appropriate massage therapy techniques during customer appointments.
- Increased client satisfaction by providing exceptional service and maintaining a clean, comfortable environment.
- Booked appointments, answered phones, greeted clients, handled payments, and created client service tickets.
- Assessed clients to determine appropriate massage techniques to apply.
- Established and implemented massage protocols and procedures.
Chef
Noodle House
06.2023 - 08.2023
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Chef
Thai Restaurant
01.2020 - 07.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Chef De Partie
Chinese Restaurant
07.2010 - 04.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Education
High School Diploma -
Stanley International College
Perth, WA07.2024
Skills
- Customer Service
- Cleaning and organization
- Food Preparation
- Sanitation Practices
- Food Waste Reduction
- Sauce making
- Meal Preparation
- Flexible Schedule
- Work Planning and Prioritization
- Cooking
Certification
- Certified Cook, Novotel - 08/2023-07/2024
Languages
Chinese (Mandarin)
Native or Bilingual
English
Limited Working
Timeline
Cook
Novotel Perth Langley
08.2023 - Current
Massage Therapist
Natural Island
06.2023 - Current
Chef
Noodle House
06.2023 - 08.2023
Chef
Thai Restaurant
01.2020 - 07.2020
Chef De Partie
Chinese Restaurant
07.2010 - 04.2016
High School Diploma -
Stanley International College
- Certified Cook, Novotel - 08/2023-07/2024
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