Jessie Xiang
Bulleen,VIC
Summary
As a proactive learner certified by Hospitality School, I have developed skills in food safety, infection control, and the art of crafting quality espresso beverages. I am dedicated to improving my teamwork and customer service abilities, striving to uphold high standards of hygiene and prioritize customer well-being in hospitality environments.
Overview
1
1
Certification
Work History
Hospitality School Course
Food Handlers (Level 1)
07.2024 - 07.2024
- Obtained the nationally recognized Food Handling Certificate from Serve It Up, a hospitality training academy in Melbourne.
- Certification covers essential food safety practices, including: Proper storage of food to prevent contamination.
Preparation techniques that ensure food safety.
Handling procedures that meet health regulations. - Equipped to maintain high standards of food hygiene and safety in various hospitality settings.
- Committed to ensuring the well-being of customers and compliance with health regulations.
Hospitality School Course
Cross-Sector Infection Control Course
06.2024 - 06.2024
- Completed the Infection Control Skill Set - BSBSS00095 course at Serve It Up.
- Course covered: Identifying and controlling infection risks.
Implementing infection control procedures.
Maintaining a clean and hygienic environment. - Acquired best practices for preventing and managing infections in various hospitality settings.
- Ensured high standards of hygiene to protect the health and safety of both customers and staff.
Hospitality School Course
Basic Barista Skill
06.2024 - 06.2024
- Capable of making a range of espresso coffees, ensuring consistency in flavour and presentation.
- Competent in milk frothing techniques to create quality lattes, cappuccinos, and other milk-based beverages.
- Experienced in the setup and pack down of coffee stations, maintaining cleanliness and organization for efficient service delivery.
Education
TAFE - Hospitality
Serve It Up
Melbourne06.2024
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
Certification
- Food Handlers (Level 1)
- Infection Control Skill Set
- Coffee skills
Languages
Chinese (Mandarin)
Native or Bilingual
English
Full Professional
Timeline
Hospitality School Course
Food Handlers (Level 1)
07.2024 - 07.2024
Hospitality School Course
Cross-Sector Infection Control Course
06.2024 - 06.2024
Hospitality School Course
Basic Barista Skill
06.2024 - 06.2024
TAFE - Hospitality
Serve It Up
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