Jessy Minguet

Seasoned French Chef de Partie with solid background in high-pressure kitchen environments. Notable experience includes menu development, food presentation, and managing junior culinary staff. Known for leadership skills, creativity in the kitchen, and deep knowledge of food safety standards. Made substantial contributions to enhancing customer satisfaction and boosting restaurant reputation in previous roles.

I bring a positive and jovial attitude to the team, fostering group cohesion and a collaborative work environment.

• WOOFING (Farm Program) in an equestrian centre, Ireland (Donegal), 2018
• Volunteer during music festivals and events, all over France and Portugal
• Orange picking, Andalousie (Spain), 2021

JESSY MINGUET

Date of Birth: 03/15/96

• French, Native language
• English, Advanced (B2)
• Spanish, Advanced (B2)

Kubrick, Tarantino, Tarkovskij, Fritz Lang... ,Backapaking , Techno, Jazz, Rock...