Jett Grundy

Pizza Cook

High Street Pizza

04.2021 - Current

Monitored and maintained clean working areas and cooking surfaces.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation and delivery times.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
Unloaded delivery truck to place food items and ingredients in designated space.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Shared information with customers about menu items, preparation methods, and ingredients.
Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Observed pre-delivery procedures for preparing orders, verifying order contents against receipt, boxing, labeling and affixing receipts before dispatching to delivery workers.
Answered hundreds of phone calls per day to take to-go and delivery orders, successfully delivering 90% of orders within 45 minutes.
Wiped down counters and food prep stations using bleach and clean cloths.
Used pizza cutter to slice pizzas according to size and customer specifications.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Coached new workers on store policies, how to cut pizzas and answering phone calls