Jewel Marie Alisaje
Midldle Swan,Australia
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Kitchen Attendant
Sandalford Restaurant
06.2024 - Current
- Delivering excellent standards and support to our kitchen operations (as well as the functions and restaurant divisions, which include weddings, corporate seminars, conferences, and concert events) is the responsibility of the role.
FOH Team Member
SSP Australia
06.2023 - Current
- Wiped down tables and equipment, swept and refilled stocks
- Greeted and talked pleasantly with customers to promote positive image for business
- Bussed tables between courses, loading and unloading trays to expedite service
Work Based Training
Fraser Suites/ Bailey on the Terrace
03.2024 - 05.2024
- Assisted in the preparation of all menu items including salads, appetizers and entrees
- Monitored inventory of supplies and communicated needs to supervisor
- Maintained cleanliness of work areas throughout shift
- Carried out basic cleaning duties such as sweeping floors, washing dishes
All rounder
Tamera Plaza Inn
04.2022 - 12.2022
Education
Diploma - Hospitality Management
Lead College
Cannington, WA08.2025
Certificate IV - Kitchen Management
Lead College
Cannington, WA01.2025
Certificate III - Commercial Cookery
Lead College
Cannington, WA06.2024
Bachelor Of Science - Hospitality Management
University Of St. La Salle-Bacolod
Bacolod City05.2022
High School Diploma -
La Consolacion College
Bacolod City05.2018
Skills
- Emailing
- Microsoft Word
- Leadership Skills
- Problem Solving Skills
- Organizational Skills
- Critical Thinking Skills
- Good Verbal and written Communication Skills
- Food Preparation
- Cash Register Operation
- Calm Under Pressure
- Relationship Building
- Cleaning and Sanitizing
- Hospitality and Professionalism
- Food Storage Management
- Safe Food Handling Practices
- Cash Handling
- Food Serving and Preparation
- Customer Service
Timeline
Kitchen Attendant
Sandalford Restaurant
06.2024 - Current
Work Based Training
Fraser Suites/ Bailey on the Terrace
03.2024 - 05.2024
FOH Team Member
SSP Australia
06.2023 - Current
All rounder
Tamera Plaza Inn
04.2022 - 12.2022
Diploma - Hospitality Management
Lead College
Certificate IV - Kitchen Management
Lead College
Certificate III - Commercial Cookery
Lead College
Bachelor Of Science - Hospitality Management
University Of St. La Salle-Bacolod
High School Diploma -
La Consolacion College
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