Jong Hyeon Bae
Meridan Plains
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Cook
Brown Rice Sushi
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced kitchen efficiency by streamlining prep work processes.
Cook
Wara sushi
10.2023 - Current
- Performed basic administrative duties such as inventory management, ordering supplies
- Supervised and trained kitchen staff on proper preparation techniques
Cook
Sushi Ari
06.2023 - 10.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Provided guidance to junior cooks regarding food preparation methods and techniques
Cook
Jango
12.2022 - 06.2023
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance
- Retained consistent quality and high accuracy when preparing identical dishes every day
Cook
On a roll
01.2020 - 12.2022
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Retained consistent quality and high accuracy when preparing identical dishes every day
Skills
- Dish Preparation
- Inventory Control
- Cutting and Slicing
- Safe Food Handling
- Kitchen Sanitation
- Cleaning and Organization
Languages
Korean
English
Japanese
Timeline
Cook
Brown Rice Sushi
05.2024 - Current
Cook
Wara sushi
10.2023 - Current
Cook
Sushi Ari
06.2023 - 10.2023
Cook
Jango
12.2022 - 06.2023
Cook
On a roll
01.2020 - 12.2022
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