JIA-DI YU
Prahran,VIC
Summary
Hi my name is Jody ! I am a very stable and consistent person. My family opened a restaurant in my hometown, which gave me a very good foundation in the Hospo. Proven Head Chef at HUSBAND South Yarra, adept in vegetable cutting and showcasing leadership qualities. Excelled in streamlining food preparation for enhanced service speed and quality, significantly improving dish consistency. Fostered strong vendor relations and mentored staff, emphasizing food safety and knife skills, driving a positive and efficient kitchen environment.
I will receive my diploma this July and am looking for sponsorship,thank you.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Demi Chef L5
The Smith (A.V.C Group)
02.2023 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
All Rounder / Chef
SEZANA'S On Toorak
06.2017 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Head Chef
HUSBAND South Yarra
01.2021 - 05.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Streamlined food preparation processes for faster service times and better quality control.
Education
Bachelor of Early Childhood Education - Education
TOKO University
Taiwan Certificate IV - Commercial Cookery
Hilton Academy
Melbourne, VIC2023
Skills
Leadership Qualities
Vegetable Cutting
Food safety knowledge
Knife Skills
Certification
Certificate III commercial cookery
Certificate IV commercial cookery
Diploma of Hospitality Management
Diploma of Business
Advanced Diploma of Business
Languages
English
Full Professional
Chinese (Mandarin)
Native or Bilingual
Timeline
Demi Chef L5
The Smith (A.V.C Group)
02.2023 - Current
Head Chef
HUSBAND South Yarra
01.2021 - 05.2024
All Rounder / Chef
SEZANA'S On Toorak
06.2017 - Current
Bachelor of Early Childhood Education - Education
TOKO University
Certificate IV - Commercial Cookery
Hilton Academy
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