Summary
Overview
Work History
Education
Skills
Accomplishments
References
Hobbies and Interests
Furtherqualifications
Timeline
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Jiah Joyce

Carnegie,Australia

Summary

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Overview

9
9
years of professional experience

Work History

CDP - Chef

Bad Shepherd Brewing Co
12.2023 - Current
  • Run functions and Special events
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Demi Chef - Casual

Delaware North
06.2023 - 12.2023
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
  • Contributed to a positive work environment through effective communication and teamwork among kitchen staff.

Chef

I Need A Chef (INAC)
06.2022 - 06.2023
  • Casual Agency chef ability to adapt into new environments and produce results.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Grounded Grocer and café
01.2021 - 06.2022
  • Worked alongside small team in fast paced cafe
  • Conducted regular quality control checks on all dishes before serving, maintaining high standards of presentation and taste.
  • Managed inventory levels, ensuring optimal stock availability while minimizing food waste.
  • Handled catering orders for special events, showcasing the cafe''s culinary expertise to a wider audience.

Chef

MAACG at Oaklea hall
01.2019 - 09.2019


  • Maintained a high level of sanitation and cleanliness in the kitchen area by strictly adhering to health department guidelines and conducting regular inspections.
  • Streamlined kitchen operations for increased efficiency and consistency by implementing standardized recipes and procedures.
  • Supported the overall well-being of residents through attention to detail in food presentation techniques that stimulated appetites while promoting dignity during mealtimes.

Apprentice Chef and Casual employee

Huntingdale Golf Club
01.2016 - 01.2018
  • All Rounder - complete work tasks in all areas
  • Prepared and cooked quality breakfast and lunch meals for between 60 - 220 members
  • Prepared and cooked for Buffet Functions and Set Menus
  • Safe food handling techniques and work place cleanliness according to OH&S standards
  • Maintained a 5 star rating with the Department of Health

Education

Certificate III - Commercial Cook

Holmesglen Institute TAFE
01.2015

VCAL -

Holmesglen Institute of TAFE
01.2015

Huntingtower School
01.2012

Skills

  • Customer service skills
  • Focused and calm in fast paced environment
  • Good time management skills
  • Great Listening and communication

Accomplishments

  • Member of multiple sports teams
  • Semester Pathway Program participant at Holmesglen Institute of TAFE

References

  • Heath Van Dam Berg, Chef, Box Hill Gold Club and Victoria Golf Club, 0421 047 390
  • Sacha Abeysekera, Character reference, 0403 261 414, sacha.abeysekera@gmail.com

Hobbies and Interests

  • Cooking
  • Listening to music
  • Spending time with my family and friends

Furtherqualifications

  • Certificate in Painting and decorating
  • Certificate in Glass and Glazing
  • Certificate in Joinery
  • Certificate in Plastering
  • Certificate III in Commercial Cookery

Timeline

CDP - Chef

Bad Shepherd Brewing Co
12.2023 - Current

Demi Chef - Casual

Delaware North
06.2023 - 12.2023

Chef

I Need A Chef (INAC)
06.2022 - 06.2023

Chef

Grounded Grocer and café
01.2021 - 06.2022

Chef

MAACG at Oaklea hall
01.2019 - 09.2019

Apprentice Chef and Casual employee

Huntingdale Golf Club
01.2016 - 01.2018

VCAL -

Holmesglen Institute of TAFE

Huntingtower School

Certificate III - Commercial Cook

Holmesglen Institute TAFE

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Jiah Joyce