Jianne Rose Sevilla

• Monitored inventory levels, restocked supplies, and reported shortages to management for timely replenishment.
• Prepared high-quality beverages following standardized recipes and customer preferences.
• Maintained a clean and organized workspace for optimal productivity and safety.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

• Key Responsible:
• Barista
• Preparing Food
• Cashier

• Key responsible:
• Cashier
• Cleaning table
• Preparing Foods

• Maintained cleanliness and organization of guest rooms and common areas.
• Operated cleaning equipment, ensuring proper usage and safety protocols.
• Assisted team members in training new staff on cleaning procedures and standards.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Night Shift Front line Crew Member

• Coordinated with front-of-house staff to ensure smooth communication regarding order statuses and customer needs.
• Greeted customers and provided outstanding customer service.
• Serving Food
• Brewed coffee and tea and changed out drink station syrups.
• Barista

• Maintained cleanliness of workstations and equipment to ensure a hygienic environment.
• Assisted customers with menu selections, providing recommendations based on tastes and preferences.
• Cleaned counters, machines, utensils, and seating areas daily.
• Controlled line and crowd with quick, efficient service.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.