Summary
Overview
Work History
Education
Skills
Visa Type
Timeline
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Jiaqi Yang

West Moonah,TAS

Summary

Experienced cook with a background in Japanese ramen and fish & chips restaurants. Skilled in preparing a variety of dishes, operating kitchen equipment, and maintaining high food safety standards in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Cook

Tasty Treats
Hobart, Tasmania
12.2022 - 05.2026
  • Prepared and organised daily stock, including seafood, burgers, and sides
  • Cooked fish, chips, and other fried items to order using deep fryers
  • Assembled burgers and wraps with consistent quality and presentation
  • Assisted with cleaning and closing procedures to maintain a safe work environment

Cook

Ajikoma
Hobart, Tasmania
05.2023 - 07.2025
  • Cooked and plated ramen dishes to consistent quality standards.
  • Operated noodle boilers, deep fryers, and other kitchen equipment safely.
  • Prepared ingredients, including chopping vegetables and marinating meats.
  • Maintained clean, organised, and well-stocked workstations.
  • Supported smooth kitchen operations during busy service periods.

Education

High School Diploma -

University of Science And Technology Liaoning
Anshan, Liaoning, China
07-2021

Skills

  • Cooking ramen, burgers, and fried foods
  • Operating fryers, grills, and stoves
  • Stock management and portion control
  • Maintaining food quality and hygiene
  • Teamwork in a fast-paced kitchen
  • Cleaning and sanitising equipment

Visa Type

  • 485 Working Visa

Timeline

Cook

Ajikoma
05.2023 - 07.2025

Cook

Tasty Treats
12.2022 - 05.2026

High School Diploma -

University of Science And Technology Liaoning

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Jiaqi Yang