Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Bartender
JIAWEI(Eric) SHI

JIAWEI(Eric) SHI

Bartender
Sydney,NSW

Summary

Organized multitasker working in bartending roles for 6 months. As a bartender at the Raccoon club gained 30+ new, loyal customers per month thanks to mixology and interpersonal skills. Confident in POS management for both cash and credit cards. Seeking career opportunities at The bar to deliver a tasteful experience for over 500 customers weekly. Customer-oriented Wait Staff Member with experience in the service industry. Excellent interpersonal communication skills with a focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Overview

1
1
year of professional experience
1
1
Certification
2
2
Languages

Work History

Waiter

Xiao Long Kan Hotpot
Melbourne, VIC
09.2021 - 12.2021
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Bartender

The Raccoon Club
Preston, VIC
01.2021 - 08.2021
  • Mixed and served drinks and soft beverages to bar and restaurant guests (50+ on weekdays and 100+ during weekends).
  • Prepared special drinks for bar events based on seasonality.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Ensured cleanliness and organization of bar area.
  • Handled cash and credit card transactions.

Education

BBA - Sales And Marketing Education

Latrobe University
Melbourne, VIC
06-2021

MBA - Marketing

University of New South Wales
Sydney, NSW
08-2022

Skills

  • Guest relations management
  • High-volume dining
  • Ordering bar supplies
  • Liquor, beer and wine knowledge
  • Knowledge of craft and microbrews
  • Responsible alcohol service
  • Hospitality service expertise
  • Cash register operation

Accomplishments

  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.

Certification

Responsible Service of Alcohol (RSA)

Timeline

Waiter

Xiao Long Kan Hotpot
09.2021 - 12.2021

Bartender

The Raccoon Club
01.2021 - 08.2021

BBA - Sales And Marketing Education

Latrobe University

MBA - Marketing

University of New South Wales

Responsible Service of Alcohol (RSA)

JIAWEI(Eric) SHIBartender