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Associate Principal Engineer

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Motivated and adaptable, with a background in patisserie, brininging creativity and organisation and teamwotk skills to new opportunties. Experienced in delivering high-quality work under pressure, both independently and within teams. Confident using digital tools and social media platforms, and eager to develop expertise further through an apprenticeship or entry-level role.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with French Pastry Arts, sourcing ingredients, controlling budgets and boosting restaurant profiles..

Ok well I don't really know what achievement ive done but getting my name on the menu and becoming a pastry chef currently im working on crazy wine dinner ideas until working at hotel verdant I didn't do wine dinners now I do the pastry for all of then here

Accomplished [Job Title] with a proven track record in [Area of expertise] and a passion for developing innovative menu items. Recognized for a strong work ethic and dedication to excellence, consistently upholding the highest standards of food quality and presentation. Expertise in creating memorable dining experiences through culinary creativity and attention to detail. Committed to fostering a collaborative environment that enhances team performance and drives customer satisfaction.

Jiaxin Wu

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Pastry Chef

Chef

Pastry Chef

Cake Decorator

Pastry Chef

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Pastry Chef

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Commis Chef

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Certificate III&IV Commercial Cookery - Cookery

French Pastry

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Pastry Chef

Chef

Pastry Chef

Cake Decorator

Pastry Chef

Owner

Pastry Chef

Commis Chef

Commis Chef

Certificate III&IV Commercial Cookery - Cookery

French Pastry

Display Design

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