Jiaxin Wu
Adelaide,SA
Summary
- Skilled Pastry Chef knowledgeable about recipe development, inventory management and team leadership.
- 7-year experience in kitchen and pastry
- good communication skills
- hardworking and detail-oriented; strong sens of responsibility and ownership; drive for achievement
- outgoing personality; easy going with wide range of hobbies and interests
Overview
7
7
years of professional experience
Work History
Pastry Chef
Lunar Landing
05.2024 - Current
Chef
Seven Ground
01.2024 - Current
Pastry Chef
Les Deux Coqs
01.2024 - 05.2024
Cake Decorator
yoona baking
06.2023 - 12.2023
Pastry Chef
Miann Chocolate Factory
01.2023 - 06.2023
Owner
Jessie's Oven(cake studio)
03.2020 - 12.2022
Pastry Chef
Pan
09.2018 - 12.2019
Commis Chef
Ble Sucre
03.2018 - 09.2018
Commis Chef
COMICEA(one-star Michelin fine-dining restaurant
02.2018 - 03.2018
Education
Certificate III&IV Commercial Cookery - Cookery
Alliance College
Adelaide06.2025
French Pastry
FERRANDI
06.2018
Display Design
HUBEI INSTITUTE OF FINE ARTS
06.2016
Timeline
Pastry Chef
Lunar Landing
05.2024 - Current
Chef
Seven Ground
01.2024 - Current
Pastry Chef
Les Deux Coqs
01.2024 - 05.2024
Cake Decorator
yoona baking
06.2023 - 12.2023
Pastry Chef
Miann Chocolate Factory
01.2023 - 06.2023
Owner
Jessie's Oven(cake studio)
03.2020 - 12.2022
Pastry Chef
Pan
09.2018 - 12.2019
Commis Chef
Ble Sucre
03.2018 - 09.2018
Commis Chef
COMICEA(one-star Michelin fine-dining restaurant
02.2018 - 03.2018
Certificate III&IV Commercial Cookery - Cookery
Alliance College
French Pastry
FERRANDI
Display Design
HUBEI INSTITUTE OF FINE ARTS
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