Summary
Overview
Work History
Education
Timeline
Generic

Jiaxin Wu

Adelaide,SA

Summary

  • Skilled Pastry Chef knowledgeable about recipe development, inventory management and team leadership.
  • 7-year experience in kitchen and pastry
  • good communication skills
  • hardworking and detail-oriented; strong sens of responsibility and ownership; drive for achievement
  • outgoing personality; easy going with wide range of hobbies and interests

Overview

7
7
years of professional experience

Work History

Pastry Chef

Lunar Landing
05.2024 - Current

Chef

Seven Ground
01.2024 - Current

Pastry Chef

Les Deux Coqs
01.2024 - 05.2024

Cake Decorator

yoona baking
06.2023 - 12.2023

Pastry Chef

Miann Chocolate Factory
01.2023 - 06.2023

Owner

Jessie's Oven(cake studio)
03.2020 - 12.2022

Pastry Chef

Pan
09.2018 - 12.2019

Commis Chef

Ble Sucre
03.2018 - 09.2018

Commis Chef

COMICEA(one-star Michelin fine-dining restaurant
02.2018 - 03.2018

Education

Certificate III&IV Commercial Cookery - Cookery

Alliance College
Adelaide
06.2025

French Pastry

FERRANDI
06.2018

Display Design

HUBEI INSTITUTE OF FINE ARTS
06.2016

Timeline

Pastry Chef

Lunar Landing
05.2024 - Current

Chef

Seven Ground
01.2024 - Current

Pastry Chef

Les Deux Coqs
01.2024 - 05.2024

Cake Decorator

yoona baking
06.2023 - 12.2023

Pastry Chef

Miann Chocolate Factory
01.2023 - 06.2023

Owner

Jessie's Oven(cake studio)
03.2020 - 12.2022

Pastry Chef

Pan
09.2018 - 12.2019

Commis Chef

Ble Sucre
03.2018 - 09.2018

Commis Chef

COMICEA(one-star Michelin fine-dining restaurant
02.2018 - 03.2018

Certificate III&IV Commercial Cookery - Cookery

Alliance College

French Pastry

FERRANDI

Display Design

HUBEI INSTITUTE OF FINE ARTS
Jiaxin Wu