Highly motivated and detail-oriented individual with a strong work ethic and passion for excellence. Diverse skill set and willingness to learn, eager to contribute abilities in a dynamic and challenging work environment. Located in the vibrant area of Hughes Street in Cabramatta, well-connected to the local community and possess deep understanding of its needs and preferences. Dedication and adaptability will enable me to make a positive impact in any professional setting.
Overview
2
2
years of professional experience
Work History
Barista/Waiter
NanYang Malaysian & Thai Restaurant
07.2023 - Current
Nimble customers service in 1 years' experience above
Make Malay & Thai of beverage and customer's service
Can handling cash hand over skills in cashier experience
Have handle ordering grocery skills, ordering food skills and multiple working
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Cleaned counters, machines, utensils, and seating areas daily.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Trained new team members with positive reinforcement and respectful, encouraging coaching.
Conducted regular quality control checks to uphold highest standards of food and beverage service.
Used POS system to accurately enter orders and process payments.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Restocked and organized merchandise in front lanes.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Kitchen Assistant & Counter Service
Sushi Hub
04.2023 - 07.2023
Preparing sushi ingredients and customers service
Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Provided backup support to other staff members during busy periods or staff shortages.
Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
Restaurant Team Member at Malaya Restaurant: Thai, Malaysian & Chinese CuisineRestaurant Team Member at Malaya Restaurant: Thai, Malaysian & Chinese Cuisine