Summary
Overview
Work History
Education
Skills
Communication Skills
Driving Licenses
Personal Information
Languages
Timeline
Generic
JIBIN SHAJI

JIBIN SHAJI

38 Hodkinson Street, Redlynch,QLD

Summary

Seeking a challenging opportunity in a well established organization upon which I can apply and further enhance my professional background, skills and experience. I am responsible, punctual, very lively and intelligent. I am flexible in my work and I can easily deal with stressful and demanding environment. Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Enthusiastic Job Title with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Overview

5
5
years of professional experience

Work History

Kitchen Staff Member

TERRA MADRE
10.2022 - 03.2023
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.

CHEF

CHEMPARATHY GARDEN HOTEL
10.2019 - 04.2020
  • Received numerous accolades from critics for creative dish presentations, elevating the restaurant''s reputation within the industry.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Spearheaded successful catering events, showcasing the restaurant''s signature dishes while maintaining impeccable standards of service.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
  • Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.

Chef Trainee

RADISSON BLU 5 STAR PROPERTY
03.2018 - 08.2018
  • Enhanced customer satisfaction by creating visually appealing and delicious dishes.
  • Increased kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Streamlined plating process with proper portion control, reducing food waste and increasing profits.
  • Collaborated with head chef to develop innovative menu items, attracting new customers and boosting sales.

Education

BACHELOR OF HOTEL MANAGEMENT - Hotel, Motel, And Restaurant Management

Snehacharya Institute of Management and Catering Technology
India
09.2019

BOARD OF HIGHER SECONDARY EXAMINATION - Commerce

St Thomas Higher Secondary School
India
03.2013

SECONDARY SCHOOL OF LEAVING CERTIFICATE - General Education

St Mary's High School
India
03.2011

Skills

  • Microsoft Office
  • Social Media
  • Google Drive
  • Zoom
  • Skype
  • Recipe Adaptation
  • Food Preparation
  • Refrigerator and freezer sanitation
  • Portion Control
  • Safe Food Handling
  • Supply Restocking
  • Allergy awareness
  • Sanitary food handling procedures
  • Temperature Monitoring
  • Kitchen station rotation
  • Health Code Compliance
  • Food storage knowledge
  • Menu planning proficiency
  • Cooking techniques mastery
  • Organization and Cleanliness
  • Food preparation expertise
  • Ingredient Knowledge
  • Knife handling skills
  • Kitchen Organization
  • Inventory Oversight
  • Food Quality Standards

Communication Skills

Ability to speak good English Fluently Excellent knowledge in both speaking , writing and listening I have communicated with lots of people during my work so I am confident about English language

Driving Licenses

  • AM
  • A1
  • A2
  • A
  • B1
  • B
  • BE

Personal Information

  • Date of Birth: 06/17/1996
  • Gender: Male
  • Nationality: Indian

Languages

English
Full Professional
Malayalam
Native or Bilingual
Hindi
Limited Working
Tamil
Limited Working

Timeline

Kitchen Staff Member

TERRA MADRE
10.2022 - 03.2023

CHEF

CHEMPARATHY GARDEN HOTEL
10.2019 - 04.2020

Chef Trainee

RADISSON BLU 5 STAR PROPERTY
03.2018 - 08.2018

BACHELOR OF HOTEL MANAGEMENT - Hotel, Motel, And Restaurant Management

Snehacharya Institute of Management and Catering Technology

BOARD OF HIGHER SECONDARY EXAMINATION - Commerce

St Thomas Higher Secondary School

SECONDARY SCHOOL OF LEAVING CERTIFICATE - General Education

St Mary's High School
JIBIN SHAJI