Summary
Overview
Work History
Education
Skills
Certification
Timeline
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JIE SHANG

BURSWOOD,WA

Summary

Pastry chef with expertise in recipe development, inventory management, and team leadership. Proven track record in creating high-quality, from-scratch jams, creams, sauces, and pastries. Committed to delivering exceptional desserts that enhance customer satisfaction.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Pastry Chef

Cakespresso
Perth, WA
01.2024 - Current
  • Created a variety of pastries using established recipes and techniques.
  • Designed seasonal pastry menus to expand customer offerings.
  • Collaborated with team members to ensure timely production of baked goods.
  • Developed innovative flavor combinations to appeal to diverse customer preferences.

Kitchen Hand

Qin's Lanzhou Beef Noodle
Perth, WA
07.2023 - 06.2025
  • Supported chefs in food preparation and ingredient assembly to enhance efficiency.
  • Ensured cleanliness and organization of kitchen workstations and equipment at all times.
  • Collaborated with team members to optimize kitchen workflows during peak hours.

Education

GRADUATE DIPLOMA - Management

AILFE
Perth, WA
07-2025

Some College (No Degree) - Pastry

AILFE
Perth, WA

Bachelor of Science - Industrial Design

Sichuan University of Science & Engineering
06-2021

Skills

  • Product design and market analysis
  • Team collaboration
  • Recipe development
  • Frosting and decoration techniques
  • Pastry expertise

Certification

  • Certificate IV in Patisserie

Timeline

Pastry Chef

Cakespresso
01.2024 - Current

Kitchen Hand

Qin's Lanzhou Beef Noodle
07.2023 - 06.2025

GRADUATE DIPLOMA - Management

AILFE

Some College (No Degree) - Pastry

AILFE

Bachelor of Science - Industrial Design

Sichuan University of Science & Engineering

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JIE SHANG