Jieun Lee
North Ryde,NSW
Summary
Experienced chef with 5+ years of kitchen experience.
With over 5+ years of experience in a Michelin 2-star restaurant, Italian cuisine, Chinese cuisine, and managing a Franchise Restaurant., I have honed my skills in menu planning, food preparation, and culinary techniques. Recognized for my adaptability in fast-paced environments and meticulous attention to detail, I consistently deliver outstanding results.
Overview
11
11
years of professional experience
Work History
Demi Chef
Jungsikdang
02.2023 - 07.2023
- Collaborated with staff members to create meals for large banquets.
- Mentored kitchen staff to prepare each for demanding roles.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored food quality and presentation to maintain high standards.
Line Cook
Stonehill
05.2021 - 11.2022
- Italian casual dining
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Prepared dessert e.g Tiramisu, banana pudding...
- Antipasti Menu Development
- pasta line
Line Cook
Giani's Napoli
07.2019 - 01.2021
- I made entree and pasta noodles, and I mainly worked in the pasta line.
Line Cook
Mazing-A
08.2019 - 11.2019
- prepared ingredients and made Chinese noodles.
Barista
Tiego
07.2017 - 07.2018
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Completed successful daily cash audits to correctly balance drawers at end of shifts.
Kitchen Manager
TGIF
11.2012 - 03.2017
- Onboarded new employees with training and new hire documentation.
- Cross-trained existing employees to maximize team agility and performance.
- Maximized performance by monitoring daily activities and mentoring team members.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained and managed kitchen personnel and supervised related culinary activity.
Education
No Degree - The Department of Tourism
Seojeong University
02.2014
Skills
- Knife Skills
- Recipe creation
- Kitchen Management
- Sanitation Procedures
- Cooking techniques
- Food Safety
- Kitchen Staff Management
- Staff Training
- Recipe Development
- Inventory Control
Additional Information
I am on a student visa, and starting from May 23rd, I have classes at Capstone School twice a week.
Timeline
Demi Chef
Jungsikdang
02.2023 - 07.2023
Line Cook
Stonehill
05.2021 - 11.2022
Line Cook
Mazing-A
08.2019 - 11.2019
Line Cook
Giani's Napoli
07.2019 - 01.2021
Barista
Tiego
07.2017 - 07.2018
Kitchen Manager
TGIF
11.2012 - 03.2017
No Degree - The Department of Tourism
Seojeong University
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