Jigme Peling Tshering
Perth,WA
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Hotel Druk
Thimphu , Bhutan
10.2022 - 12.2023
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Received deliveries of food items and stored them properly.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Served food during catered events or banquets as requested by supervisors or chefs.
- Operated dishwashers to sanitize dishes and silverware.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Organized storage areas for efficient access to items when needed.
- Restocked condiments on tables throughout restaurant dining room.
Head Waiter
Taj Tashi
Thimphu , Bhutan
09.2021 - 09.2022
- Greeted customers and escorted them to their tables.
- Ensured that the dining area was properly set up with clean linens, silverware, and glassware.
- Prepared seating charts for large parties.
- Assigned serving staff to specific stations throughout the restaurant.
- Trained new waiters on food service procedures and customer service standards.
- Monitored wait staff performance and provided feedback when necessary.
- Provided assistance in resolving customer complaints in a professional manner.
- Maintained an accurate record of all orders taken by waitstaff.
- Enforced health and safety regulations in the restaurant dining area.
- Verified that all items ordered were delivered correctly to each table.
- Supervised busboys to ensure proper cleaning of tables between guests.
- Took initiative to anticipate guest needs before they arose, ensuring excellent customer service at all times.
Education
High School Diploma -
Swamivivekananda Public School
Delhi, India 07-2021
High School Diploma -
Yangchenphug Higher Secondary School
Thimphu, Bhutan 12-2018
BBA - Commerce
Notre Dame University
Fremantle, WASkills
- Kitchen Organization
- Inventory Oversight
- Pantry Restocking
- Food Preparation
- Salad Preparation
- Cooking Equipment Maintenance
- Basic Recordkeeping
- Ingredient Preparation
- Food Quality Standards
- Stock Rotation
- Pantry Organization
- Sauce Preparation
- Supply Restocking
- Surface Cleaning
- High-Volume Dining
- Cleaning and Sanitation
- Kitchen Cleaning and Maintenance
- Food Safety Understanding
- Order Accuracy
- Complex Problem-Solving
- Effective Customer Communication
Timeline
Kitchen Hand
Hotel Druk
10.2022 - 12.2023
Head Waiter
Taj Tashi
09.2021 - 09.2022
High School Diploma -
Swamivivekananda Public School
High School Diploma -
Yangchenphug Higher Secondary School
BBA - Commerce
Notre Dame University
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