JI HAE (ROSIE) LEE
LIDCOMBE,NSW
Summary
Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 10 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Overview
8
8
years of professional experience
Work History
Management
CAFE BEAUTIFUL
SYDNEY LIDCOMBE
2010.07 - 2014.06
- Developed creative new recipes for unique sushi dishes.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Trained new employees on food preparation techniques and safety procedures.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Sushi Chef
SUSHI 2 GO
SYDNEY BLACKTOWN
2008.07 - 2010.05
- Stored and properly handled raw or prepared foods and non-food supplies.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Reviewed customer orders quickly to minimize wait time between order placement and delivery.
SUSHI CHEF
DOMODACHI
SYDNEY CITY
2006.01 - 2008.06
- Communicated effectively with coworkers regarding customer orders.
- Followed proper food handling techniques to ensure safety of customers.
- Prepared sushi with fresh ingredients and traditional recipes.
Education
Certificate 4 Commercial Cookery - Hospitality
TAFE
2008-02
Skills
- Skilled in Food Preparation
- Customer Engagement
- Timesheet Processing
- Scheduling Expertise
Languages
English
Professional
Korean
Native/ Bilingual
Timeline
Management
CAFE BEAUTIFUL
2010.07 - 2014.06
Sushi Chef
SUSHI 2 GO
2008.07 - 2010.05
SUSHI CHEF
DOMODACHI
2006.01 - 2008.06
Certificate 4 Commercial Cookery - Hospitality
TAFE