Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

JI HAE (ROSIE) LEE

LIDCOMBE,NSW

Summary

Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 10 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.

Overview

8
8
years of professional experience

Work History

Management

CAFE BEAUTIFUL
SYDNEY LIDCOMBE
07.2010 - 06.2014
  • Developed creative new recipes for unique sushi dishes.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Trained new employees on food preparation techniques and safety procedures.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.

Sushi Chef

SUSHI 2 GO
SYDNEY BLACKTOWN
07.2008 - 05.2010
  • Stored and properly handled raw or prepared foods and non-food supplies.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Reviewed customer orders quickly to minimize wait time between order placement and delivery.

SUSHI CHEF

DOMODACHI
SYDNEY CITY
01.2006 - 06.2008
  • Communicated effectively with coworkers regarding customer orders.
  • Followed proper food handling techniques to ensure safety of customers.
  • Prepared sushi with fresh ingredients and traditional recipes.

Education

Certificate 4 Commercial Cookery - Hospitality

TAFE
02-2008

Skills

  • Skilled in Food Preparation
  • Customer Engagement
  • Timesheet Processing
  • Scheduling Expertise

Languages

English
Professional
Korean
Native/ Bilingual

Timeline

Management

CAFE BEAUTIFUL
07.2010 - 06.2014

Sushi Chef

SUSHI 2 GO
07.2008 - 05.2010

SUSHI CHEF

DOMODACHI
01.2006 - 06.2008

Certificate 4 Commercial Cookery - Hospitality

TAFE
JI HAE (ROSIE) LEE