Compassionate Personal Care Assistant with hands-on experience providing companionship and emotional support to residents. Committed to creating positive rapport with patients and providing quality patient care.
Overview
18
18
years of professional experience
Work History
Aged Care Worker Traing
Baptist Care
Red Hill, ACT
10.2024 - 11.2024
Provided companionship and emotional support to elderly clients.
Assisted with activities of daily living such as bathing, grooming, dressing and toileting.
Coordinated transportation services for medical appointments.
Assisted in developing individualized care plans for elderly clients.
Ensured a safe environment by monitoring equipment use and checking fire safety systems regularly.
Assisted nurses with patient assessments, wound dressings and other medical procedures when needed.
Supported bathing, dressing and personal care needs.
Followed safe lifting and transferring techniques to transport residents.
Assisted with meal planning to meet nutritional plans.
Assisted clients with maintaining good personal hygiene.
Assessed the physical condition of elderly patients during routine check-ups.
Supervised and coordinated activities of cooks and other food preparation workers.
Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
Trained new kitchen personnel in proper food preparation techniques.
Monitored inventory levels for all food items, placed orders with vendors when necessary.
Organized special events catering services within the hotel premises.
Chef
- HAMAD MEDICAL CORPORATION - QATAR
Qatar, Doha
04.2011 - 04.2017
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Developed creative ideas for special events or promotions involving food preparation or presentation.
Chef De Partie
HOTEL AMBASSADOR PALLAVA - INDIA
Chennai, INDIA
12.2006 - 03.2011
Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Prepared a variety of sauces from scratch according to recipes or customer requests.
Responded quickly and efficiently to any customer complaints regarding food quality or service.
Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
Education
Some College (No Degree) - Certificate 3 in Individual Support (Aging)
Quest Taring
Belconnen, ACT
11-2024
Some College (No Degree) - 3 Yrs. Diploma in Hotel Management & Catering