Jillian Connolly
Maribyrnong,VIC
Summary
To obtain a position within your company. High-performing Chef offering 17 years of hospitality Industry experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
12
12
years of professional experience
Work History
Chef Manager
Contemporary Catering
04.2021 - Current
- Enhanced customer satisfaction by creating innovative and high-quality dishes tailored to diverse dietary preferences.
- Streamlined kitchen operations for increased efficiency and reduced food waste through effective inventory management.
- Developed comprehensive menus with a focus on seasonal ingredients and regional flavors, resulting in a unique dining experience.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.
- Successfully balanced diverse responsibilities including menu design, staff training, budget management, and event coordination.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
Head Chef
Craig Care Aged Care
09.2018 - 04.2021
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Head Chef
Quietman Irish pub
05.2013 - 08.2018
- Designing of menus seasonally and weekly specials, Training staff members to a high standard, Writing of staff rosters and costing of menu, Preparing and cooking of food, HACCP and stock control
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Cooked memorable dishes that brought new customers into establishment.
- Mentored kitchen staff to prepare each for demanding roles.
- Designed visually appealing plated presentations that enhanced both taste appeal and overall dining experience for patrons.
Head Chef
Honey & Coco Café
03.2012 - 05.2013
- Writing & designing menu, Preparing and cooking of dishes, Food safety Management, Stock Control
- Created recipes and prepared advanced dishes.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Education
Dundalk Institute of Technology
Dundalk, Co.louth, Ireland01.2009
Skills
Food Safety
Food Safety Regulations
Culinary expertise
Nutritional knowledge
Menu Planning
Recruiting and Hiring
Kitchen Management
Summary Of Qualifications
- 07/01/06, Dundalk Institute of Technology, Dundalk, co. Louth, Ireland, Certificate in Professional cookery
- 07/01/08, Dundalk Institute of Technology, Dundalk, co. Louth, Ireland, Bachelor of Business in Hospitality and tourism Management
- 07/01/09, Dundalk Institute of Technology, Dundalk, co. Louth, Ireland, Bachelor of Business (Honors) in Hospitality and Tourism Management.
References
- Adrian Walden, Regional Manager Contemporary Catering- 0427572003
- Jason Gratton ,Previous Head Chef Craig Care- 0437197489
Extracurricular Activities
I enjoy socializing with friends and keeping fit.
Timeline
Chef Manager
Contemporary Catering
04.2021 - Current
Head Chef
Craig Care Aged Care
09.2018 - 04.2021
Head Chef
Quietman Irish pub
05.2013 - 08.2018
Head Chef
Honey & Coco Café
03.2012 - 05.2013
Dundalk Institute of Technology
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