Jim Talladira
Adelaide,SA
Summary
Accomplished Chef and Hospitality Consultant with a proven track record, adept in culinary expertise and team management. Skilled in menu development and food safety regulations. I excel in driving process improvements and mentoring staff to achieve excellence in service delivery.
Overview
42
42
years of professional experience
Work History
Cooking Class Instructor
Sticky Rice Cooking School
- Collaborated with colleagues to develop innovative lesson plans and share best teaching practices, resulting in a more cohesive curriculum across the department.
- Created and developed menus to suit each clientele.
Chef/Consultant
Quality Hospitality Consultants
08.2022 - Current
- Developed strong vendor relationships to ensure consistent availability of quality ingredients at competitive prices.
- Implemented regular menu rotations based on seasonality, ingredient availability, and current culinary trends.
- Launched successful catering division within the restaurant business offering customised menus for special events.
- Collaborated with marketing team on targeted promotional campaigns highlighting unique dishes or theme nights.
- Opened a training school/cafe in Far North Queensland
- Chef/Consultant Cafe Capella's, Moonta, SA
- Chef/Consultant Oyster Bar Elizabeth Quay, Perth, WA
- Chef/Consultant Sicilia Social & Sports Club
Gelato/Pasta Manufacturer and Trainer
Otto's Market
09.2021 - 09.2022
- Coordinated with suppliers for better pricing deals, ultimately driving down costs associated with material procurement.
- Reviewed demand forecasts to determine realistic production approach and manage inventory comprehensively.
- Evaluated supplier performance regularly, providing feedback on areas that required improvement and maintaining strong working relationships to ensure a reliable supply chain.
- Optimised inventory management practices, ensuring timely delivery of raw materials while minimizing excess stock levels.
Owner
Ecco Gelato
10.2017 - 08.2021
Head Chef/Owner
Il Toro Pasta & Espresso Bar
01.2011 - 06.2017
Head Chef
Villa Romana Italian Restaurant
04.2006 - 04.2007
Head Chef
European Cafe
03.1995 - 03.2006
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Hired, managed, and trained kitchen staff.
- Developed and cooked memorable dishes that brought new customers into establishment.
Sous Chef
Via Venezia
03.1992 - 03.1994
Sous/Function Chef
Hackney Hotel
02.1991 - 02.1994
Sous Chef
La Mensa
02.1988 - 02.1990
Apprentice Chef
Windy Point Restaurant
01.1983 - 01.1987
Education
Certificate IV - Kitchen Management
TAFE SA
08.1987
Trade Certificate - Commercial Cookery
TAFE SA
01.1987
Skills
- Teaching strategies
- Food Safety
- Culinary expertise
- Leadership Qualities
- Menu development
- Purchasing
Timeline
Chef/Consultant
Quality Hospitality Consultants
08.2022 - Current
Gelato/Pasta Manufacturer and Trainer
Otto's Market
09.2021 - 09.2022
Owner
Ecco Gelato
10.2017 - 08.2021
Head Chef/Owner
Il Toro Pasta & Espresso Bar
01.2011 - 06.2017
Head Chef
Villa Romana Italian Restaurant
04.2006 - 04.2007
Head Chef
European Cafe
03.1995 - 03.2006
Sous Chef
Via Venezia
03.1992 - 03.1994
Sous/Function Chef
Hackney Hotel
02.1991 - 02.1994
Sous Chef
La Mensa
02.1988 - 02.1990
Apprentice Chef
Windy Point Restaurant
01.1983 - 01.1987
Cooking Class Instructor
Sticky Rice Cooking School
Certificate IV - Kitchen Management
TAFE SA
Trade Certificate - Commercial Cookery
TAFE SA
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