JIMIN HAN
Strathfield,NSW
Summary
- Hardworking Larder and desert section with strong track record of quickly taking orders, managing customer window and preparing food. Highly knowledgeable in POS systems. Frequently commended for completing tasks efficiently and offering friendly service.
- Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
- Responsible professional highly experienced in food preparation, effective cleaning techniques and service set up. Team player considered a valued employee and dedicated worker.
Overview
13
13
years of professional experience
Work History
Salad Chef
Blue 36 CAFE
NorthSydney , NSW
09.2020 - Current
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work efficient and consistent.
Desert Chef
Bistro cocotte
Harberfield , NSW
05.2020 - 07.2020
- Worked with table course dinning customers to understand needs and provide course dinning service.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Cook
Onggi
Hombush West , NSW
09.2019 - 03.2020
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry
- Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices
- Packaged, arranged and labeled ingredient stock, storing at established temperatures
All Rounder(Hall Staff And Kitchen Staff)
Sushi Train Bondi Junction
Sydeny , NSW
04.2019 - 09.2019
- Used downtimes to prepare ingredients and restock supplies for expected busy periods
- Prepared variety of dishes including soups, entrees, omelettes, salads and appetizers for over 500 daily customers
- Checked refrigerators and freezers for proper functioning and to ensure food had not spoiled
- Sanitized all kitchen equipment after each shift to prevent food borne illness
- Improved business activities by providing guest feedback and complying with long-term strategies
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
Duct Installer
Chilled Air
Sydney , NSW
05.2018 - 04.2019
- From NOV, 2017) Air conditioning, Duct instraller @Airscapes, SS Airsuply with CHILLED Air - 8months Lift work(Demolition, Install platform) - 3months T/A for Plastering/landering - 2months
- Observed safety practices and procedures to maintain safe and clean working environment
- Fastened joints and seams together to assemble components into sheet metal products
- Measured parts using calipers, gauges and micrometers to confirm adherence to quality standards on final inspections
- Used rulers, squares and scribes to measure and mark dimensions and reference lines on materials
- Performed quality finishes by trimming and deburring to create smooth surfaces and joints of assembled parts
LG Global Challanger
LG
Seoul , South Korea
02.2016 - 09.2016
- Collaborated with product development team to effectively modernize and update promotions
- Managed full-cycle marketing and advertising strategies including estimating costs, managing resource allocation and adjusting production schedules to ensure success
- Identified appropriate marketing channels and target customers for campaigns
- Studied demographic data to determine optimal targets, competitor offerings and tactics for persuasion
Juice Barista
Beetlejuice
Ajou University Hospital , Suwon-si
06.2014 - 01.2016
- Learned every menu preparation and numerous off-label drinks to meet all customer needs
- Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins
- Made and served 400 café beverages per day with speed, quality and consistency
- Memorized recipes for 20 specialty fresh juices and seasonal offerings
Marketing Intern
Suwon SAMSUNG Bluewings Football Club
Suwon-si , Gyung-gi-do
02.2014 - 12.2015
- Modernized web pages and updated social media presence as part of comprehensive strategies to enhance customer engagement
- Developed marketing strategies and resolved problems to drive sales
- Helped with planning and hosting of marketing events
- Created unique and engaging content for range of social media platforms including Pinterest, FaceBook and Instagram
- Coordinated innovative strategies to accomplish objectives and boost long-term profitability
Soldier
Korea
Wonju-si , Gang-won-do
10.2011 - 08.2013
- Directed logistical training procedures in accordance with military regulations
- Developed over 10 military training programs for employees to ensure top-notch combat and non-combat performance
- Constructed and camouflaged infantry positions and equipment to prevent detection.
Education
Diploma of Hospitality Management [091037M] - Commercial Cookery
Quality Training and Hospitality College Sydney
Pyrmont, NSW07.2021
Certificate Upper+ General English And Ielts -
Ability English
Sydney, NSW06.2019
Learning English
Jet English College
Sydney, NSWBachelor of Engineering - Electronics
Ajou University
Suwon, Gyeonggi-do08.2017
Skills
- Food safety measures
- Order accuracy
- Verbal and written communication
- Chopping vegetables
- Food preservation and storage methods
- Multitasking
- Customer service
- Service industry background
Availability
All Available except only ; MON & TUE 9-2 Online class.
From the middle of this December I can work Full-time!
I will have a vacation and then have an IP
(Industry Placement ;This is a compulsory work placement which is only applicable to International Students to be completed during their study. This placement is conducted over a period of 6 months based at a hospitality industry employer. )
Timeline
Salad Chef
Blue 36 CAFE
09.2020 - Current
Desert Chef
Bistro cocotte
05.2020 - 07.2020
Cook
Onggi
09.2019 - 03.2020
All Rounder(Hall Staff And Kitchen Staff)
Sushi Train Bondi Junction
04.2019 - 09.2019
Duct Installer
Chilled Air
05.2018 - 04.2019
LG Global Challanger
LG
02.2016 - 09.2016
Juice Barista
Beetlejuice
06.2014 - 01.2016
Marketing Intern
Suwon SAMSUNG Bluewings Football Club
02.2014 - 12.2015
Soldier
Korea
10.2011 - 08.2013
Diploma of Hospitality Management [091037M] - Commercial Cookery
Quality Training and Hospitality College Sydney
Certificate Upper+ General English And Ielts -
Ability English
Learning English
Jet English College
Bachelor of Engineering - Electronics
Ajou University
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