JIMMY PRENDERGAST

• Reference - Site manager, Cindy: 0434 489 434

Worked in a busy warehouse, filling and stacking product bags and stocking shelves.

Assisted customers in locating and loading products, providing friendly and practical customer service.

Performed various general yard tasks, including assisting in loading bulk deliveries and attending job sites for pick ups and drop offs.

Participated in periodic stock-takes and majorly responsible for ensuring certain produccts were perpetually available.

• Reference – Owner and manager, Geordie: 0433 792 207

Took a wider range of responsibilities in both BOH and FOH within a small team setting (2-3 staff per shift).

Managed customer service duties including taking orders, and handling EFTPOS/cash payments.

Balanced multiple tasks under pressure during busy periods.

Gained hands-on experience in small business operations, customer relations and food service.

Gained experience in teamwork and working under pressure in a fast-paced kitchen environment. Prepared and assembled food to quality and food safety standards. Maintained cleanliness and hygiene in the kitchen with food safety procedures. Operated kitchen equipment safely and efficiently. Collaborated with other team members including coordination with FOH staff.