JIN GUO
Melbourne,VIC
Summary
Flexible availability for rostered shifts at all hours, including weekends and public holidays
Overview
22
22
years of professional experience
Work History
Chef de Cuisine
Hotel Chadstone Melbourne – MGallery by Sofitel
02.2024 - Current
- Planned and customized banquet menus tailored to client preferences, event themes, and dietary requirements.
- Ensured all offerings were seasonal, cost-effective, and aligned with brand and quality standards.
- Supervised banquet kitchen operations, managing staff to ensure timely and consistent food production.
- Oversaw event-day execution, coordinating with FOH teams and resolving issues in real time to ensure guest satisfaction.
- Managed food and supply inventory; monitored food and labor costs to maintain budget targets.
- Trained and supervised banquet kitchen staff on recipes, hygiene, and food safety procedures.
- Enforced health and safety standards, ensuring compliance with food handling and sanitation regulations.
- Collaborated closely with event planners, catering managers, and other departments to ensure seamless execution.
- Continuously improved food quality and presentation by integrating culinary trends and guest feedback.
Head Chef / Key Role in Opening Team
Dorsett Hotel Melbourne
02.2023 - 12.2024
- Developed restaurant, banquet, and in-room dining menus aligned with brand concept and market needs.
- Led kitchen layout planning and equipment setup in coordination with architects and consultants.
- Recruited and trained the full kitchen team; established SOPs and ensured hygiene and safety compliance.
- Managed supplier sourcing, cost negotiations, and procurement of ingredients and kitchen supplies.
- Implemented HACCP standards and ensured compliance with local food safety regulations.
- Controlled food costs, portioning, and inventory; collaborated with finance on budgeting and forecasting.
- Coordinated with service, marketing, housekeeping, and engineering to ensure smooth operations.
- Led trial runs and soft openings, making process adjustments based on performance and feedback.
- Assisted in setting up POS and inventory systems, including input of recipes and costing data.
- Developed long-term strategies for kitchen performance, staff growth, and menu innovation.
Senior Sous-Chef
Bramleigh Estate – Yarra Valley
01.2021 - 12.2022
- Managed kitchen operations for high-volume wedding and event catering
- Developed and implemented menus tailored for large-scale events
- Supervised and trained junior kitchen staff
- Controlled food costs and maintained quality standards under pressure
Banquet Sous-Chef
Langham Hotel Melbourne
01.2018 - 12.2020
- Oversaw banquet kitchen operations for corporate and private events
- Assisted in menu planning and staff scheduling
- Maintained food quality, hygiene, and safety standards
- Trained kitchen brigade and ensured efficient workflow
Chef de Partie
Langham Hotel Melbourne
01.2010 - 12.2018
- Prepared and presented dishes in line with hotel standards and recipes
- Trained junior staff and supported kitchen operations
- Assisted with inventory management and quality control
- Ensured compliance with health and safety regulations
Cook
Crown Melbourne
05.2008 - 09.2008
- Prepared cold food items, salads, sauces, and buffet components
- Assisted in large function service and maintained hygiene standards
- Supported kitchen team in food preparation and service areas
Chef & General Manager
Eat Naturally Café and Restaurant
08.2006 - 12.2007
- Designed menus and managed daily kitchen operations
- Oversaw food safety, inventory, and supplier relationships
- Provided customer service and assisted with front-of-house duties
Cook
Langham Hotel Melbourne
10.2005 - 02.2007
- Prepared cold dishes and assisted with banquet and restaurant service
- Maintained hygiene and food safety standards
- Supported multiple kitchen stations as required
Chef
Fukonyaki Japanese Restaurant
05.2003 - 06.2005
- Prepared traditional Japanese dishes including sushi, tempura, and teppanyaki
- Managed mis-en-place and maintained kitchen cleanliness
Skills
- Diploma of Hospitality Management – May 2007
- Certificate III in Hospitality (Commercial Cookery) – September 2006
Key Achievements
- Over 20 years of culinary leadership across luxury hotels, fine dining, and high-volume banquet operations
- Led the successful opening of Dorsett Hotel Melbourne, overseeing kitchen setup, team recruitment, and menu implementation
- Currently serving as Chef de Cuisine at Hotel Chadstone – MGallery by Sofitel, managing all aspects of 5-star kitchen operations
- Promoted through key roles at Langham Hotel Melbourne: Chef de Partie → Banquet Sous-Chef (2010–2020)
- Managed high-end wedding catering as Senior Sous-Chef at Bramleigh Estate (2021–2022)
- Skilled in team leadership, cost control, and consistently delivering outstanding guest experiences under pressure
Skills Summary
- Excellent customer service and team leadership
- Strong time management and problem-solving skills
- Effective communication and relationship-building
- Self-motivated with a proactive attitude
- Fluent in English and Chinese
- Performs well under pressure in fast-paced environments
Other Information
- Australia Permanent Resident
- Proficient in computer skills
- Holds full Victorian Driver’s License
- Reliable vehicle available
References
- Deepak Mishra - Director of Food & Beverage & Culinary Operations
Pan Pacific Melbourne
Mobile: 0424 534 822 - David How - Head Chef of Langham Hotel Melbourne
Phone: 8696 8888 - Sim - Executive Sous Chef of Langham Hotel Melbourne
Mobile: 0421 100 781 - Andreas - Chef of Crown Banquet (Staff No. 404337)
Mobile: 0424 897 181
Timeline
Chef de Cuisine
Hotel Chadstone Melbourne – MGallery by Sofitel
02.2024 - Current
Head Chef / Key Role in Opening Team
Dorsett Hotel Melbourne
02.2023 - 12.2024
Senior Sous-Chef
Bramleigh Estate – Yarra Valley
01.2021 - 12.2022
Banquet Sous-Chef
Langham Hotel Melbourne
01.2018 - 12.2020
Chef de Partie
Langham Hotel Melbourne
01.2010 - 12.2018
Cook
Crown Melbourne
05.2008 - 09.2008
Chef & General Manager
Eat Naturally Café and Restaurant
08.2006 - 12.2007
Cook
Langham Hotel Melbourne
10.2005 - 02.2007
Chef
Fukonyaki Japanese Restaurant
05.2003 - 06.2005
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